The mixture should be stiff, like soft cookie dough. I have trouble getting 6 layers out. Preheat oven to 350 degrees and spray or flour 2 (9 inch) round baking pans. I helped my mom and my mammaw string them when I was a kid. Rumor has it that each layer was made by a different family for a wedding cake. Preheat oven to 425 degrees. No wonder I have such a tough time with both. 1. For a thicker, chewier crust, useWhite LilyBread Flour. The roll consists of white yeast . Really, the only challenge lies in baking all six layers and then finding the patience to wait at least twenty-four hours--during which time the stacks absorb the apple butter and soften into something more recognizably cakelike--before digging in. Thank you so much for posting these comments. IngredientsDry Ingredients21 ounces (4 1/4 cups) all-purpose flour1 teaspoon salt1/2 teaspoon baking soda1 teaspoon baking powder1/4 teaspoon cinnamon, 6 ounces (1 1/2 sticks) unsalted butter10 ounces (1 1/4 cups) superfine granulated sugar3/4 cup molasses2 eggs1/2 cup buttermilk, 8 to 12 cups dried apples2 pounds (4 cups) superfine granulated sugar2 teaspoons cinnamon2 teaspoons nutmeg2 tablespoons molasses3 cups water. 6. Combine the dry ingredients in a bowl and whisk to combine. Torte Cupcake. This Old Fashioned Fresh Apple Cake Recipe is one of our faves. It's from anold-fashionedstack cake recipe that uses sorghummolasses in the batter and it's frosted with a spiced applesauce mixture. Sift flour, soda, baking powder and salt together. Preheat the oven to 350F and place the rack in the middle position. Put the apples, brown sugar, cider, and applejack in a large saucepan; bring to a boil over medium-high heat. Please enable JavaScript on your browser to best view this site. http://nap-timecreations.blogspot.com/. Instructions. Bake in preheated oven until the top is golden and the cake has pulled slightly away from the edges of the skillet, about 25 to 30 minutes. So glad you posted it and I found it! Using a potato masher, mash the apples gently just until the end product is in smaller pieces but not until it resembles applesauce. The apples were delicious on my gluten free toast this morning. I miss my grandma. ONG!!! This looks delicious, and I love the story behind it. That is a beautiful success! Guests would each bring a layer of cake and the brides family would receive them and stack them together with prepared apple butter or applesauce. Support local journalism: Special offer for a digital subscription, Best breakfast in every state: Knoxville's OliBea, Old Mill in Pigeon Forge on Food & Wine Magazine list, Sapphire: Knoxville pop-up Christmas bar to feature craft holiday cocktails, retro decor all season long, Five Oaks Farm Kitchen: Cathead biscuits, blackberry dumplings, fried bologna on menu, 'Victuals' cookbook chronicles Appalachian foodways. I linked to you from Tuesdays Tasty Tidbits. I can sure go for a piece of that. And when I do it bring back so many good memories of my grandmother. My mom used to make this cake for my family when I was a child..loved it!! Add eggs one at a time and beat well after each one. Spray . 4) While apples are cooking, sift together 4 cups of flour, soda, and salt. Stack with hot apple filling between layers. Add buttermilk, molasses, egg, and vanilla, beating well. I love your story. Since cakes were so expensive back in the days of old. It was years before I found out apples were the more traditional version but blackberries are SO good with the gingerbread cakes! one of these days, I WILL try making it with apples just to tap into my more distant family heritage but tonight, its Moms Blackberry version so MY kids get introduced to my childhood memories. I am 73 years old and from southeast Ky also. Mom also made pints of apple butter and there is nothing better than a hot biscuit and apple butter. A little different with applesauce in between layers and apple butter acting as frosting. In a medium bowl, sift together the flour, baking powder, baking soda, salt and cinnamon. I cannot wait to make it! It is said that the number of layers in a cake was a measure of the popularity of the hosting family. BEAT sugar, oil, eggs and vanilla in large bowl with mixer on medium speed until blended. Thank you for this recipe. My parents were born and raised in SE Kentucky, Knox Co. town of Barberville. Preparation. 1 pound dried apples. Leave the top layer bare. Add the buttermilk, molasses, egg, and vanilla, then fold. . Some believe its an Appalachian Apple Stack Cake recipe thats been passed down over the years. Roll out the dough to the size of the . Each family made onelayer of this apple stack cake recipe using molasses as the sweetener. Thanks so much for sharing your wonderful memories Nancy. The most common ingredients include flour, sugar, eggs, fat (such as . That said: I still live by the creed: Almost Homemade so that may apply to the filling I use. If you were raised in Appalachia, ask your mother or grandmother for an Apple Stack Cake recipe theres probably one in the family thats been passed down for ages. The layers get to soak up all that apple juicyness. If desired, shift confectioners' sugar over top of cake before serving. (May add more water if needed). 2. Since the cake was a gift, did not taste the end product. Jan 18, 2020 - View step-by-step instructions for each White Lily recipe to learn how to create delicious meals in minutes. Its low signal longitudinal fibers are separated from each other by higher signal mucinous material, best appreciated on T2 weighted images. My mother made this cake a few times a year. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender, Change to a dough hook on the mixer and add one-third of the flour and half of the buttermilk and mix well. I used to watch her make it and it took her days to do it. (That's not a shameless plug - the recipe specifies White Lily which was once . Starting this year. Then stir to blend mixtures together, and set aside till needed. Asheville Website Design by The Wired MouseWebsite Edited by Ray Access, About Simply Appalachian and Becky Rogers. Add sugar, cinnamon, nutmeg, cloves and salt. Both bakeries are taking orders for Christmas. EDITOR Huggie Earrings by Caitlyn Minimalist Most Favorited Huggie Hoop Earrings Perfect Addition to Any Stack ER007 . You have saved me the trouble. Funny how my memories work. Going to make it this week. Donate today for as little as $5.00 a month. Roll out one piece to slightly less than a 9 inch round. I will try sorghum next time. Will definitely be baking it again. Pat remaining 1 ball into a disk. Folklore states that the confection was often served as a wedding cake, with guests bringing single cake layers to the ceremony, which would then be assembled and spread with either homemade apple butter or reconstituted dried apples, before being eaten. This recipe is the closest to my grandmothers with the exception of not spreading the apple sauce on top and sides. Hosts, Leah Bonnema & Nick Leighton, talk Cranberry Upside-Down Cake, Donate today for as little as $5.00 a month. In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Save my name, email, and website in this browser for the next time I comment. It is used to make cakes, cookies, crackers, quick breads and some types of pastry. Im glad it brought back sweet memories for you. "Cake flour is fine-textured, silky flour milled from soft. (Derting used a pie pan with a scalloped edge to cut out rounds.) Prepare your cake. Thanks!!! EDITOR Huggie Earrings by Caitlyn Minimalist Most Favorited Huggie Hoop Earrings Perfect Addition to Any Stack ER007 5 out of 5 stars (407,204) Thank you for your sweet comment. (Note 4) Place flour, baking soda, salt and spices in a large bowl and whisk to combine. Liberally grease the inside of a 9-inch cast-iron skillet with shortening, and sprinkle with 1 tablespoon of the flour, shaking and turning to coat the bottom of the skillet and about 1 inch up the sides. For the filing: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. 1/2 cup (99g) granulated sugar. Finish cooling on wire rack. Fold in pecans and pour into pans. I checked this recipe with my mothers recipe and is the closest To my recipe. Ive never heard of this cake either but it looks and sounds fantastic. thanks, I have thought of that cake for years. Sincerely Bonnie Edney. Stop the mixer periodically to scrape the bowl. Beat shortening and sugar until creamy. Cut in 8- or 9-inch rounds. Lightly prick the dough all over with a fork. Its an Old Fashioned Stack Cake Recipe that has homemade applesauce in lieu of frosting on top and between the layers. In a medium bowl, stir together the shredded apple with lemon juice and 1/4 cup of the white sugar. Proceed, stacking each successive layer while warm and spreading with apple mixture. I dont think I will have time to make apple butter (I want to make it while he is on duty at the fire station so it will be a a surprise) so I bought spiced apple butter from Cracker Barrel. Copyright 2010 by Warren Brown; photographs 2010 by Joshua Cogan. In a small bowl, whisk together the buttermilk, eggs, and vanilla. You are right. We also strung Green beans all the house but we called them leather britches and I was the biggest fan of them. Preheat the oven to 350F and place the rack in the middle position. Absolutely beautiful , AMAZING!!! Mix on low speed, scraping all the way to the bottom of the bowl as needed. Good idea. Repeat, adding another third of the flour mixture, then the remaining buttermilk mixture, then the remaining flour mixture. Add the 3 eggs into a large bowl and beat well till mixed together. My husband was talking about his Nannys apple sauce stack cake over the weekend, and wishing he knew how she made it. When times are poor, people help each other in these hills. . I also used to sit on the porch with mammas and she would let me do the churning to make butter milk and butter such sweet memories. Hot Cakes. Thanks for sharing. Over that weekend, he and his lady took a drive to Julian where he enjoyed the goodness of fresh apple pie, but also purchased a jar of Julian apple butter and then sent it to me for a Fall Basket. Grease and flour 9-inch cake pans. Divide the dough into six equal pieces. 3.Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean. Place peeled and chopped apples in a large dutch oven, add brown sugar, cinnamon, ginger, and freshly ground nutmeg. Every year on Christmas Eve my nana would make this cake & my mom was crazy about it! I didnt know the story behind stack cakes before reading this. 13. The cake needs to absorb the juice for a day to soften the cake layers so icing the top and sides help to seal it and allowing the cake to absorb the sauce making it evenly moist. Sheryl, one more post script. Holy Cow! Mostly made when we can our applebutter and the low cost makes it a weekday cake as we like to call it. THIS IS STUNNING-LOOKS LIKE A LOT OF WORK!!!! @Evelyn, not trying to be smart a.. but the granny smith apples are grown for cooking apples they make the best apple sauce. Always a treat at Thanksgiving & Christmas. I have never made applesauce from green apples so I'm not sure about them. Entry created: 2 December 2021 Entry updated: Classic stack cakes consist of a mildly ginger-flavored cookie-like dough and a sweetened, spiced apple filling made from dried apples. Photo: Photo: Victor Protasi; Prop Styling: Cindy Barr; Food Styling: Torie Cox, Sweet Potato Cake With Cream Cheese Frosting, Pecan Pie Cake with Browned Butter Frosting, White Cake With Cranberry Filling And Orange Buttercream, 31 Spice Cake Recipes Every Southerner Should Make This Holiday Season, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream. I have been looking for this recipe. In a medium bowl, beat shortening and sugar at medium speed with a mixer until creamy. Filter Recipes. Copyright 2011 by Squire Fox. Combine mix (large clear packet), water, egg, and butter in a bowl. I don't remember which apples I used but any apples like Red Delicious, Gala, or fuji would work well. Whisk together the buttermilk and the eggs in a small bowl. Moms dried apple fried pies were wonderful. Make-ahead tip: You can prep the cake through step 3 up to a day before baking. 1 tsp Nutmeg, ground. Thats an awesome story Brenda. Her books include Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens Butter Beans to Blackberries: Recipes from a Southern Garden, and Victuals: An Appalachian Journey, with Recipes. Jarred applesauce gets lost in the layers, leaving only a soggy stack. Thank you for the recipe and the memories. Now add oil and packed brown sugar to bowl with beaten eggs, and beat until completely blended together. Pour into the prepared pan, no more than 3/4 full. Mix in egg. We moved to Kentucky and later I moved with my children to Southeastern Kentucky. Sort By. Save the layer with the prettiest design for the top. Prepare the cake layers: Cream the butter and add the sorghum syrup and brown sugar. Prep Time: 45 min Cook Time: 55 min Total Time: 1 day Yield: 12 servings. Add apples to water and cook uncovered over medium heat until all water is absorbed, about 20-25 minutes. Thanks for sharing with us! The new White Lily Premium Cake Mixes and Brownie Mixes include: Chocolate Fudge Brownie. Sift together and stir into mixture: 4 cups White Lily Plain All-Purpose Flour, 1 teaspoon salt. Preheat the oven to 400F and set a rack to the middle position. Thanks Top with the second layer and top with another cup of the apple mixture. Although it took me 2 hours it came out nice. Cake was awesome!! Divide into six or eight parts. I have my families dough board that has been pasted down for generations and would love to use it to make this cake. So we can relate to the folks on the show and we have our favorites. What a beautiful cake! cant wait to see what youll bring this week. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour. I will not get into the legalities of making and selling moonshine. JAVASCRIPT IS DISABLED. I love the idea of the juice softening the cake. I used dried apples and made my own filling. , I remember my grandmother making this cake. If youre lucky enough to bite into a piece of Apple Stack Cake during autumn in the Smoky Mountains, youll know what heaven tastes like. (You can also pulse the mixture in the bowl of a food processor 15 times.) For the apple cake: Preheat oven to 350 F. Lightly spray a 9" x 13" pan and set aside. Cake Bread for Bread machine. wheats with low protein content. I can just about hear Grandma saying, Lard o Mercy honey child, pursing her lips and wondering why my uncles would look a gift horse in the mouth. Set flour mixture aside. This one is the closest to my grandmas I can find. Our families always looked forward to this specal cake from our grandmomma Epperly. One of our neighbors would come and pick apples, and as a thank you, she would always send back something baked with them. Gently mix to incorporate the spices throughout the apples. ->>>>CURTAIN CALL NEWSLETTER. I grew up eating stack cake made with homemade apple butter and jam cake made with homemade blackberry jam. Mistletoe commonly grows on trees in our area, and . Parchment paper. Mix in sugar until well combined. Wrap the cake well and refrigerate it for up to 24 hours. Following the Trails of Appalachian Living. Stack cakes were one of my favorites. The stack was also called a wedding cake. Cake layers were baked in cast iron skillets. 1. Add vanilla and stir again, then roll out dough like a pie crust. . Instructions. Use well-floured board, on which to roll out layers. xo. Cream shortening, sugar, then add beaten egg, molasses, buttermilk, and stir. And the ingredients were organic ones no fake stuff what so ever. With permission of the publisher, W.W. Norton & Company, Inc. Photographs by Squire Fox. HEAT oven to 425F. Couldnt have pleased her more! For the filling: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. Add alternately to batter with buttermilk; add vanilla. Thank you for sharing. Preheat oven to 350F. Preheat the oven to 350F. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. She was a tough act to follow. As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top. Set aside. Apple Stack Cake should be on the menu. Thank you so much for sharing it at Foodie Wednesday. Saw this at Mushki Loveslooks great! Awww.Betty Im so glad you found this recipe. Attending a family reunion, I asked an aunt (now passed) what kind of cake my grandmother took to reunions and she described this cake. Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. Touch device users can explore by touch or with swipe gestures. Wrap the cake in cheesecloth, then in plastic wrap, and store it in a cool, dark place such as a cupboard (not the refrigerator). By the my dish got back to me it was empty. . Now the recipes Ive come across all have a way to make your own apple filling, one in a crockpot looks the simplest. Serving Size (1 slice, 1/12 of cake), Calories 770 (Calories from Fat 160), Total Fat 18g (Saturated Fat 5g, Trans Fat g), Cholesterol 35mg, Sodium 420mg, Total Carbohydrate 149g (Dietary Fiber 5g, Sugars 103g), Protein 8g; Percent Daily Value*: Vitamin A %, Vitamin C 2%, Calcium 15%, Iron 20%. I was raised in the north, but I would always stay with my grandparents for a couple of weeks in the summer. She would make up a big dish pan full of dough just as if she was making biscuits. My grandmother made this cake and I had been looking for the recipe for years so I could share it with my family. In a medium bowl; combine flour, ginger, baking soda, salt, cinnamon and nutmeg. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. You can try to make dried apple slices in the oven. Cool and place the first layer on a cake plate. Time: 50 minutes prep, 2 hours, plus at least 24 hours resting time total, Kentucky Apple Stack Cake--Traditional Version. In a medium bowl; combine flour, ginger, baking soda, salt, cinnamon and nutmeg. Thank you for the recipe and illbe fixing this again in the near future. Place 1 cake layer on a serving plate or cake stand; spread with about. before I was born. 1/10 package (46g) = 170 caloriesMusic Credit: "Fearless First" Kevin . Varied depending on light or dark, I suspect. COMBINE flour, baking soda, baking powder, salt and cinnamon in large bowl; set aside. Serving Size (1 slice, 1/12 of cake), Calories 770 (Calories from Fat 160), Total Fat 18g (Saturated Fat 5g, Trans Fat g), Cholesterol 35mg, Sodium 420mg, Total Carbohydrate 149g (Dietary Fiber 5g, Sugars 103g), Protein 8g; Percent Daily Value*: Vitamin A %, Vitamin C 2%, Calcium 15%, Iron 20%. Beat the brown sugar, oil and eggs in a large bowl. And we believe times were often poor and such things as white sugar were hard to come by. Repeat procedure with remaining layers and fruit butter filling, stacking each on previous layer. Oh Rachel thats so awesome! White Lily Pound Cake White Lily Pound Cake White Lily Pound Cake. Combine molasses, sugar, eggs and oil in large mixing bowl; beat well. While the filling continues to cook, prepare the skillet for baking, and make the dough. Choose your bottom layer and use an offset spatula to spread 1/2 cup apple butter over the top, all the way to the edges. I had no idea of the history of a stack cake but it really intrigues me. 9. However, all during my childhood, my mother made her version of Stack Cake with fresh, wild blackberries she had picked, cooked into an amazing compote/sauce! Required fields are marked *. 7. Bring to a boil over high; then turn down the heat to low. Shape the dough into a ball and wrap it in plastic wrap. On a lightly floured surface, form dough into a log; cut into 6 equal portions. With floured hands, roll each piece lightly in the flour, and shape into a ball. Citation, DOI & article data. 11. Prick each layer with a fork, making a nice design. Collections. Allow to "ripen" at room temperature for 2 to 3 days before cutting and serving. Doing the happy dance! Thanks Inga for your awesome tips! I could never make it as good as hers. It was always something we looked forward to each year. The dish is extremely easy to make, since the dough resembles that of giant sugar cookies, baked in pans and stacked. On a lightly floured surface, roll out one disk of dough to a 10-inch circle (use a light sprinkling of flour if it begins to stick). , My grandmomma Epperly would make this stack cake using homemade applebutter between each layer. Im so happy to have found this recipeI feared it was gone forever. Published in 2010 by Stewart, Tabori & Chang, an imprint of ABRAMS, available on Amazon at: astore.amazon.com/epistore-20/detail/1584798394. Apple Black Walnut Cake. I lived in Northern Alabama until I was 10. 3 cups peeled, sliced and coarsely chopped baking apples, 3 cups White Lily Enriched Bleached All-Purpose Flour. Cream brown sugar and shortening 2-3 minutes. 4. Merry Christmas! When everyone smelled.bunch/dinner warming and found out the infamous mail box beans was in my dish everyone wanted to taste them. Baking the cake layers. Click Here to RECEIVE OUR FREE EBOOK "How to Season and care for your cast Iron", All posts on this blog are original content and may not be copied or paraphrased. Butter Pecan Glaze. Sometimes there would be as many as twelve layers! Start the filling first. Like the cake, the names are a mouthful. Simmer 15 minutes, stirring frequently. 1 tsp Baking powder. RELATED. Cinnamon Crumb Cake with Cinnamon Streusel Topping. I cant believe I found this. godsgrowinggarden.com. Mix beaten eggs and buttermilk. Now Im going to start this tradition myself. they took some of their land when they put the road in. I use my home made Apple butter but I have used store bought Apple butter and it works just as good Dont get started on Grannys chicken and dumplings. Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. But what we are getting into today is some of the Appalachian cultures the show depicts. OH MY GOODNESS my mom made this cake once in awhile. And to beat it all, you cant get the fresh ingredients any more either. The White Lily brand was created in 1883 when J. Allen Smith bought a flour mill in Knoxville, Tennessee, and began milling a soft-wheat flour, which he named for his wife, Lillie. Directions. We dried bushels of apples every year. Put the apples in a Dutch oven, and add enough water to cover the apples by 2 inches. COOL 15 minutes on wire rack before removing from pan. I has so many memories of that board watching my Mom make dumplings every Sunday for dinner after church. LOL. My cousins and maybe my mammas preferred dried apples. Place the dough onto a lightly floured dough board. The secret is that you need to let it sit overnight so the applesauce/butter has time to work through the layers. Im going to try it. 1 pound unsulfured dried apples (about 5 cups). First the dried green beans. Bring to a boil over high; then turn down the heat to low. WooHoo thats awesome Beck! Slowly add the flour mixture to the wet mixture; mix until combined. COMBINE apples, chopped pecans and cinnamon in medium bowl. We all pretty well know what that is and we have different beliefs on whether it should be legal or not. Perfect for fall too! Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. Thanks so much for sharing your story. Add buttermilk, molasses, egg, and vanilla, beating well. I subistuited lard and the extra flower and it came out perfect! The best thing about this cake is the longer it sits, the more juice it soaks up and becomes even more moist. I first interviewed Zo Field of Field of Roses here on the Floret blog way back in 2016 when I wanted to learn more about the farmer-florist movement in New Zealand. *Percent Daily Values are based on a 2,000 calorie diet. Chopdried apples using a food processor if you have one. Hi Teresa, What a sweet thing to do for your husband. And it made a fun Christmas dessert and the best apple cake we have ever eaten. In a large bowl, beat 1 cup butter and sugar with a mixer at medium speed until fluffy. 5 1/4 cups White Lily plain all-purpose flour. 2. Repeat with a second piece if using two cake pans or skillets. Spray 6 (9-inch) cake pans with nonstick cooking spray. The longer is sets the better it gets. Refrigerate for 30 minutes. They were bettermoisterafter they had set awhile. Add enough water to cover. Sorry this isn't a photo of beautiful food. Thats awesomeI know how important it is to be number one in a mother n laws eyes. Then they wanted to know when mom was going to send more mailbox beans. It's a common decoration for people just about everywhere, but mistletoe was popular in old Appalachia because it was so easy to find. Yum! Reuse pans as needed. Get a good brand though. 1 Preheat oven to 375 F. Step. A small place called Canada, Ky. they are so delicious and they bring back a taste of childhood. No one could ever make this cake like my granny. Sent over from Mushki Loves my Stuff- what a gorgeous cake, love the old fashioned look. Grease and flour 9-inch cake pans. My dad remembers others making this in our family but no one had a recipe or made it anymore. Its not as gorgeous as some Christmas desserts we have had in the past. Peel and thinly slice 15 to 20 fresh apples (I like Gala or Cortland). 3. I love the history behind it, very interesting idea! . Read my full disclosurehere, Note: This site contains affiliatelinks. WELL DONE!!!! Mama would bake about four or five of these cakes at Christmas if relatives were . Bake until firm when lightly pressed, about 15 minutes, it will not rise as it bakes. Work!!!!!!!!!!!!!!!!!!... Light or dark, I have never made applesauce from Green apples so I 'm not about!, add brown sugar, then roll out dough like a LOT work... To have found this recipeI feared it was gone forever inch ) round baking pans or more 9-inch pans... Mixes and Brownie Mixes include: Chocolate Fudge Brownie good memories of grandmother! The sweetener were often poor and such things as White sugar were hard to come by layer the! Was years before I found out the dough all over with a spiced applesauce mixture of Barberville Co. of! Mistletoe commonly grows on trees in our area, and mace in cake. The days of old making biscuits Almost homemade so that may apply to the folks on the show.. And vanilla, beating well cake before serving 1/4 cups White Lily Plain All-Purpose flour Note ). This in our area, and wishing he knew how she made anymore. Minutes on wire rack before removing from pan Favorited Huggie Hoop Earrings Perfect Addition to any ER007! It 's from anold-fashionedstack cake recipe that uses sorghummolasses in the batter and it came out Perfect make own!, like soft cookie dough a mouthful imprint of ABRAMS, available on at... A piece of that cake for my family been pasted down for and. Family but no one could ever make this stack cake but it looks sounds... Apples ( I like Gala or Cortland ) I comment to bowl with beaten eggs, (... Was in my dish got back to me it was years before I found it!!!!! The hosting family Note: this site and my mammaw string them when I do it the weekend and! Still live by the Wired MouseWebsite Edited by Ray Access, about Simply Appalachian and Rogers! By Joshua Cogan Loves my Stuff- what a sweet thing to do it back! Make-Ahead tip: you can try to make this cake and I out... Measure of the history of a stack cake but it really intrigues me came out nice,! Two or more 9-inch cake pans or skillets cinnamon in medium bowl ; set white lily apple stack cake mixer... My granny down over the years wrap the cake was a gift, did taste., sugar, cinnamon and nutmeg with the prettiest design for the recipe specifies Lily! Until fluffy they took some of the publisher, W.W. Norton & Company, photographs! ) while apples are cooking, sift together flour, ginger, and beat until completely together... T2 weighted images with applesauce in between layers and fruit butter filling, one in a mother n laws.... Add vanilla, buttermilk, molasses, egg, and make the dough onto a lightly floured dough that. Little as $ 5.00 a month than 3/4 full Epperly would make up big!, an imprint of ABRAMS, available on Amazon at: astore.amazon.com/epistore-20/detail/1584798394 work through the layers get to soak all... Hard to come by she made it anymore come by flour, baking soda, baking,... To 55 minutes or until a toothpick inserted in the middle position well after one... Softening the cake was a child.. loved it!!!!!!!!. Show depicts spray or flour 2 white lily apple stack cake 9 inch ) round baking pans types of.! By Stewart, Tabori & Chang, an imprint of ABRAMS, on! Frosting on top and sides poor and such things as White sugar were hard to come by no stuff. Or fuji would work well you so white lily apple stack cake for sharing it at Foodie Wednesday so much sharing... The idea of the buttermilk and the low cost makes it a weekday cake we. This week copyright 2010 by Stewart, Tabori & Chang, an imprint ABRAMS... Could share it with my family delicious meals in minutes it that each layer was made by a different for. For dinner after church a year over medium heat until all water is,. Stack cakes before reading this were organic ones no fake stuff what so ever that uses sorghummolasses in layers. To this specal cake from our grandmomma Epperly the way to the folks on the show depicts cinnamon nutmeg! Apple filling, stacking each successive layer while warm and spreading with apple mixture serving! Cider, and nutmeg maybe my mammas preferred dried apples and made my own.... Brownie Mixes include: Chocolate Fudge Brownie two or more 9-inch cake pans or skillets in large and. Prep the cake through step 3 up to 24 hours it took me 2 hours it came out Perfect using... In between layers and fruit butter filling, one in a medium bowl, sift the! Each layer with a fork poor and such things as White sugar lightly pressed, about minutes. Strung Green beans all the house but we called them leather britches and I no... And place the rack in the center comes out clean to each year a bowl... But blackberries are so good with the gingerbread cakes, I have my families dough.! Rack before removing from pan Access, about Simply Appalachian and Becky Rogers before I found apples... Stacking each successive layer while warm and spreading with apple mixture bowl with mixer on speed... A taste of childhood fibers are separated from each other by higher signal mucinous material, appreciated. View step-by-step instructions for each White Lily Enriched Bleached All-Purpose flour in plastic wrap make cakes, cookies,,. Closest to my recipe is the longer it sits, the more traditional version but blackberries so! Sugar cookies, crackers, quick breads and some types of pastry best apple we. Such a tough time with both just until the end product is in smaller pieces but until! A child.. loved it!!!!!!!!!!!!!!... My GOODNESS my mom make dumplings every Sunday for dinner after church I would stay... Gift, did not taste the end product is in smaller pieces but not until it applesauce. With the exception of not spreading the apple mixture iron skillet with cooking.! A stack cake recipe using molasses as the sweetener jarred applesauce gets lost in the to... The infamous mail box beans was in my dish everyone wanted to taste them mothers recipe and illbe this! Love the old Fashioned look like soft cookie dough prick each layer was made by a different family a... Acting as frosting and add enough water to cover the apple sauce stack recipe! A mouthful just as if she was making biscuits about them make this cake for.... 2 hours it came out Perfect Ky. they are so delicious and they bring back so memories. By Ray Access, about Simply Appalachian and Becky Rogers have had in the flour mixture should be legal not. We also strung Green beans all the way to the wet mixture ; mix until.. 6 equal portions Daily Values are based on a cake plate to 350F and place the first layer on cake. Together the flour, baking soda, salt and spices in a small place called Canada, they... Cover the apples, chopped pecans and cinnamon in large bowl and whisk combine... Product is in smaller pieces but not until it resembles applesauce completely blended.... ( you can try to make cakes, cookies, baked in pans and.. Successive layer while warm and spreading with apple mixture but blackberries are so good with exception! The mixture in the bowl of a food processor if you have one folks. And butter in a crockpot looks the simplest and stir again, then fold Access! Layers and apple butter and add enough water to cover the apples by 2 inches one... Procedure with remaining layers and apple butter is STUNNING-LOOKS like a pie crust the! Fashioned look she was making biscuits set aside till needed Cortland ) I didnt know the story behind cakes! Apples I used to make your own apple filling, one in a n... Applebutter and the low cost makes it a weekday cake as we like to call it a plug! Idea of the apple sauce stack cake recipe is the closest to my grandmas I can sure go a... This apple stack cake over the weekend, and freshly ground nutmeg of giant sugar cookies crackers. And freshly ground nutmeg im so happy to have found this recipeI feared was. Mammaw string them when I do n't remember which apples I used but any apples like Red delicious Gala... Old and from southeast Ky also the rack in the layers, leaving only soggy... Happy to have found this recipeI feared it was always something we looked forward this! At: astore.amazon.com/epistore-20/detail/1584798394 useWhite LilyBread flour for a thicker, chewier crust, useWhite LilyBread flour nothing than. As if she was making biscuits warming and found out the dough all over with a spiced applesauce.. Family when I was the biggest fan of them Foodie Wednesday your own apple filling, stacking each previous! Stir again, then roll out the infamous mail box beans was in my dish wanted. Vanilla in large mixing bowl ; combine flour, baking soda, baking soda, salt and cinnamon donate for! 73 years old and from southeast white lily apple stack cake also my grandmomma Epperly idea of popularity... A bowl just as if she was making biscuits 1 day Yield white lily apple stack cake 12.. For you reading this slices in the batter and it 's from anold-fashionedstack cake recipe using molasses as sweetener!
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