Wonderful experience! The drinks were creative and tasty. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. One of the Panaderia Rosettas can be found right across the street from the restaurant. Sanborns' hefty menudecorated with the same peacocks that dot the. Rosetta is rated 4.6 stars by 2607 OpenTable diners. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Dinner Lunch The atmosphere is amazing and the restaurant has really character. So fresh, so beautiful, so skillfully prepared. I can honestly say I have never felt so rushed in a restaurant. Rosetta had neither. Stick to what you know. Rosetta: Good but no need to come back - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. What a great experience - the food was beyond! They are turning the tables as quickly as possible. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. The tortellini were very bitter and the portions were small. Will recommend it. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. The food was exquisite. This is where our good experience ended. The problem is that it was tasty because the beef was drenched in al pastor sauce. There are enough items to decorate your entire home, though your suitcase might not be large enough to accommodate the spoils of such a shopping . Many reviewers wrote about intrusive service and that Ican confirm. The staff were amazing. The robalo was. The chef's all-time favorite is duck breast with burnt ends and roasted cauliflower. If that doesn't qualify them as one of the best restaurants in Mexico City, then I don't know what does. Nothing special. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. Good food, helpful staff. No sides available. They regularly kicked the leg of my chair as they came by. El Comal y la Olla, Mexico City: See unbiased reviews of El Comal y la Olla, rated 5 of 5 on Tripadvisor and ranked #3,506 of 8,021 restaurants in Mexico City. Sorry Rosetta, never again. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. Wooden with no cushion and bars at the side that made them too narrow for my hips. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Cannot recommend this restaurant enough. Pasta was cold. If you eat one pastry in Mexico City have it been this amazing guava bun! Are you sure you want to delete this question? 3-Seabass encrusted in salt. Highly recommend. Overall this was a nice experience but overpriced for what it was. My partner ordered steak tartare. It is a typical Japanese bar/restaurant, which can be found in the most exclusive cities in the world. But the chef likes lemon! a ne reprsentaient pas les plates prcdent et aprs. something covered in a candied leaf) was really good too. Duck an overpowering flavour of lemon nothing else could be tasted. - See 508 traveller reviews, 204 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. We had four starters: ant butter with bread was very good, though disproportionated. Seriously disappointing - dont bother.More, Best meal we had in Mexico. Its a la carte menu, which changes permanently according to the availability of products, is distinguished by having both Elena Reygadas' creations and other more traditional dishes. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. Colima 166, Cuauhtemoc. The restaurant's chef, Elena Reygadas, achieves the perfect balance of food being both visually stunning and delicious. Please choose which menu option you would like for your reservation. Spotted on our designer friend Victoria Kirk 's Instagram: Rosetta in Mexico City, the prettiest restaurant we've seen in a while. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. Highly recommend Rosetta! We could not even tell it was beef. They are turning the tables as quickly as possible. We were unlucky to be on a two person table which was very small. Not even dressing. Crudo de kampachi was by far the best and most elegant starter. The building is beautiful from the outside and it's in a nice street in a lovely area. It was ok. Not great, not complainable. I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. The menu is a collection of common and not-so-common Italian dishes: light, pillowy gnocchi; tagliatelle with morels; asparagus risotto and malfatti filled with potato and red peppers. Open now : 1:30 PM - 11:00 PM. There was no flavour of the beef. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in India. Mains were the pappardelle and the lechon. Tripadvisor performs checks on reviews. Stick to what you know. The experience was excellent! Valentines lunch with my wife. Ingrediente pero al final nada extraordinario. Dishes pasta Enter link to the menu for La Rosetta Thank you! They regularly kicked the leg of my chair as they came by. The service was great as well. Rosetta: Terrible service! Our meal was absolutely fantastic. Mobiliario francamente feo y simple . Amazing food, great service and a stunning space. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. We had a terrific meal! We would go back to this restaurant. The plate essentially a pile of greens . Beautiful space. The food is excellent. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. Very accommodating to allergies, including gluten-free. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. Yellowfin tuna crudo, finger lime and preserved lemon dressing, horse radish and charcoal cracker, stone fruit caponata, I would come back again but would need to save up cause its not cheap. Our starters arrived before our wine. It seems to me that this place has been coasting on a good reputation. What a great experience - the food was beyond! My husband had the tagliatelle with chicken livers. Fish was well cooked. We were seated at the back of the ground floor. All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. Let yourself be amazed by our outstanding architecture, interior resign, oriental-style arches, Romanesque columns, Gothic finishes, and contemporary golden details. Disappointing dining experience overall. MonSat 18:3023:15, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. Inside was very busy. Food was amazing! can confirm. No vegetables at all. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. The service was a bit slow. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. If you happen to be in Mexico City, it is a must! Seneri Restaurant, Mexican Share View Add to Plan We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. The food was Very salty, especially the fennel salad. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Rosetta kind of has a mini restaurant-cafe empire in Mexico City with multiple bakeries around the city. The whole point of a tartar is to have great tasting beef. Write by: . We were a table of restauranteurs and had to take turns looking at the list. Duck an overpowering flavour of lemon nothing else could be tasted. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. Try the lavender tres leches! Duck an overpowering flavour of lemon nothing else could be tasted. A piece of fish for 30. The food was Very salty, especially the fennel salad. We have never seen such meagre pouring of wine. We have never seen such meagre pouring of wine. 06 Sep 2017. view view gallery. We would go back to this restaurant. 100% recommendable. En Mxico hay decenas de restaurantes mejores. Stick to what you know. 2-Beef tartar. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. We will definitely put Rosetta on our must-do list for CDMX. The varied menu is as diverse as the laid-back but professional servers, who will make you feel right at home. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. Highly recommend Rosetta! The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). We decided not to invest any more in this meal so skipped desert. Good food, helpful staff. Especially liked the tamales. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). The tartar and endivias were average. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Hadn't even put her cutlery down or began to chew. Another not so good choice is the beer We werent too bothered by it as some other reviewers here but found it rather bizarre. michelin star restaurants monterrey, mexico. The food was truly spectacular. Personalized menu with Chef' suggestions. Valentines lunch with my wife. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. Porciones ms bien pequeas. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. 10 iconic dishes to keep an eye out for in Mexico City Restaurant menu Frequently mentioned in reviews the cappellacci the strawberry rhubarb crumble the tortellini in brodo savoy cabbage wallpaper a Parpadelle chef Elena Reygadas on Havre tagliatelle pasta the Mole de hoja santa See all Ratings of Restaurante Rosetta I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. 3-Seabass encrusted in salt. A Lunar New Year food tour of 5 North American cities. We were sat inside and the high ceilings and plants made for a nice environment. Excellent experience. It was very cramped. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. We wanted to try to support the country wine producers. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. Too much lemon again. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in the United States. Oh and the jasmine margarita was SO GOOD. If you happen to be in Mexico City, it is a must! These dishes will be served for the shared table, Seasonal Vegetables with Almond Puree and Pangrattato, Salumi with gnocco fritto and pickled vegetables, Charcoal grilled Port Lincoln prawns, orange gremolata and lardo, Pork, veal and ricotta polpette, tomato sugo, Eggplant Parmigiana with zucchini, chilli, watercress and chive salad, Charcoal grilled Mooloolaba Tuna steak with Salmoriglio, Mixed leaves, radish and oregano dressing, Charcoal grilled heirloom carrots, roasted pistachios and spiced Marsala glaze, Panna cotta, wild berries, saba and white chocolate crumble. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Good food, helpful staff. Wonderful experience! Please let our team know if there are any dietary requirements amongst your guests. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. I did not seat well, and we barely touched it. You can specify link to the menu for La Rosetta using the form above. Generally it was a nice dining experience. Very odd. Mais les plates principaux taient trs simples. Restaurante RosettaMenu Add to wishlist Add to compare #4 of 49031 restaurantsin Mexico City #1 of 5431 restaurantsin Naucalpan #4 of 25643 restaurantsin Ciudad Lpez Mateos Proceed to the restaurant's websiteUpload menu Menu added by usersSeptember 29, 2022 Menu added by usersAugust 16, 2022 Menu added by usersSeptember 26, 2021 The fennel salad was simple but good, so were the tagliatelle with morels. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. They cleared my partners plate from her main the moment she put the last fork full in her mouth. We wanted to try to support the country wine producers. Very attentive waiters and timely food. Crudo de kampachi was by far the best and most elegant starter. Too much lemon again. We require your selection prior to your booking date. expensive. I see now why Mexican wine is not more widely available worldwide. Make a reservation far in advance. The seats were terribly uncomfortable. The inside is an old house with trees growing inside! Cuauhtmoc. 3-Seabass encrusted in salt. We sat inside and the ambiance there was great. We visited the rooftop bar one night and were impressed with the great cocktails and view. Beautiful space. We obliged. Are you sure you want to delete this answer? This was very tasty. But there was nothing with the fish. Ciudad de Mxico. Service was pretty good. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. A lovely evening. I can honestly say I have never felt so rushed in a restaurant. Everything was sort of tasty but I was expecting more.More, They offer inside or street side I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. The food might be a bit unusual for some clients but the menu is a." Rosetta, Casual Elegant Mexican cuisine. Made it difficult to make a reservation when tables were available, Perfect really loved everything Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. The jasmin mezcal cocktail was yummy though. I felt transported back to the 1920s or something. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. It seems to me that this place has been coasting on a good reputation. It was just warm. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). We sat inside and the ambiance there was great. Try the lavender tres leches! Panaderia Rosetta, Mexico City: See 504 unbiased reviews of Panaderia Rosetta, rated 4.5 of 5 on Tripadvisor and ranked #78 of 7,997 restaurants in Mexico City. 2-Beef tartar. But the chef likes lemon! The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Finally, they seated us at an available table in the area outside the main dining room, under a speaker playing a soft rock playlist. Mexico City. The waitstaff was extremely attentive. Will recommend it. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The service was a bit slow. The food was Very salty, especially the fennel salad. It had an air of bygone times. I felt transported back to the 1920s or something. It was just warm. The wine was excellent though! Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. Y una cocina muy normalita. Restaurante Rosetta is known around Latin America for taking traditional Mexican cuisine to the next level. Absolutely lovely atmosphere as well! One of our best meals in cdmx. Rosetta | Cond Nast Traveler North America Mexico Mexico City Review: Rosetta Location Map CONTACT 166 Calle Colima Mexico City, 06700 Mexico +52 55 5533 7804. Such a long gastronomic history gives us the opportunity to explore and gain insights into the various regions and cultures that have developed over the centuries whilst maintaining distinct regional identities. Wooden with no cushion and bars at the side that made them too narrow for my hips. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. This is where our good experience ended. Mexico City Restaurant Rosetta . At this point we punted. Crudo de kampachi was by far the best and most elegant starter. Had no seasoning or sauce. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Highly recommend. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. We really enjoyed the stay, great service food and atmosphere! Lobster OK but again that lemon overpowering the dish. Looking forward to returning again and again. 3-Seabass encrusted in salt. Had lunch at Rosetta on the outdoor patio. We were seated at the back of the ground floor. I really loved the panaderia so we decided to book for the restaurant. I think the problem was us/open table, but Rosettas staff were not friendly. The food is excellent. We were unlucky to be on a two person table which was very small. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Visited this location on a friend's recommendation. A piece of fish for 30. Good food, nice setting, nice but nothing special. Its cuisine is based on a deep respect for Mexican ingredients. En Mxico hay decenas de restaurantes mejores. Boy does she like to use lemon! The wagyu beef brisket with black shichimi pepper is also a popular dish as is the grilled lamb chops with sesame oil, garlic, and chili. Parole Polanco 2,712 reviews Open Now The fish was overdone and had no spicing at all. Note: your question will be posted publicly on the Questions & Answers page. hearty tenderloin steak cooked perf." "High quality meats and sides." 2. I thought maybe I'd forgotten to order a side so I checked the menu. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Pasta was cooked well. Service was pretty good. Made it difficult to make a reservation when tables were available, Perfect really loved everything Rosetta is rated accordingly in the following categories by Tripadvisor travellers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. Something high end with great foodand service. It's coffe o'clock!!! About $93 USD for the seven-course menu for either lunch or dinner; la carte options are also available. The building is beautiful from the outside and it's in a nice street in a lovely area. I come here on every trip to CDMX. It was very cramped. Beautiful first dinner in CDMX. El lugar bonito pero podra estar mejor ambientado. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. Cannot recommend this restaurant enough. Mexico City Tourism Mexico City Hotels Mexico City Bed and Breakfast Mexico City Vacation Rentals Mexico City Vacation Packages Very ordinary, butexpensive. This is where our good experience ended. The space and designs are amazing. We had the endive salad in a vanilla sauce which was bland. rosettabakery. For main I had sea bass in a tarragon lemon and white wine sauce. View Website Earn 3X Points. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. All dishes were the same way, but you could order a potato dish, for example.
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