Magazine subscription your first 5 issues for only 5. Top each serving with one of the haddock fillets and a poached egg, if using. Place haddock fillets in a large wide pot. Transfer fish to a plate; let cool. For the chowder, finely slice the bacon and put it into the saucepan with a good lug of olive oil. Method. Heat the oil and butter in a deep saucepan. Smoked haddock with chive, pea and potato crush Fillets of smoked haddock are cooked in butter and served on a crush of potatoes, peas and chives. Cover with 5 cups cold water. Repeat with the rest of the cobs, discarding the cores. Add a bay leaf or two and a sprinkling of peppercorns. Wash the potatoes and chop into 2cm chunks. To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. The Hairy Dieters Eat Well Every Day - coming soon! These recipes for smoked haddock will show you loads of ways to cook the delicious fish. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish. Replace the greaseproof paper and the lid and continue to cook for a further ten minutes. Put fish, 2 thick-cut slices smoked bacon (about 2 oz. 1 tbsp sunflower oil. Drain the potatoes and mash until smooth. Vegetarian Pour into a small jug and take to the table. Lower in 2 pieces of smoked haddock fillet, each about 300g in weight. Choose the type of message you'd like to post. Step 2. the pan and add the fish. Crunchy palak paneer . Taste, season and keep warm. Melt the butter in a large frying pan and cook the onion over a low heat for 3-4 mins until softened. To serve, take the tiger prawns to the table with the saucepan of chowder. 1 pound ( 450g) finnan haddie ( Scottish smoked haddock ), or homemade cold-smoked fish (see note) 2 tablespoons ( 30g) unsalted butter 1 medium (8-ounce; 225g) yellow onion, finely diced 1 pound ( 450g) Yukon gold potatoes, peel on or off as desired, cut into 1/4-inch cubes 1/2 cup ( 120ml) heavy cream Cooking time 30 mins to 1 hour Serves Serves 6 Ingredients 475g/1lb 1oz undyed smoked haddock fillet, cut in half 2 bay leaves 200g/7oz basmati rice, rinsed in cold water and drained 4. ), leek (white and pale-green parts only), minced, 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3' cubes, One serving contains: Calories (kcal) 238.2 %Calories from Fat 31.1 Fat (g) 8.2 Saturated Fat (g) 4.8 Cholesterol (mg) 72.8 Carbohydrates (g) 22.2 Dietary Fiber (g) 2.5 Total Sugars (g) 1.6 Net Carbs (g) 19.7 Protein (g) 18.5 Sodium (mg) 173.7, Radicchio and Apple Salad With Mustardy Croutons, Creamy Corn and Clam Chowder With Crispy Chorizo, Cilantro Roast Cod and Cabbage With Herb Salad. (Remove the skin at this point if you prefer.) Return to the heat and stir until the chowder boils and thickens. Ad Choices, boneless smoked haddock fillets (about 18 oz. Gradually add 700ml/1 pints of the liquid to the onions, stirring after each addition. Carefully crack the eggs into the water one at a time, spacing them well apart. The official Hairy Bikers website. Trim and finely slice the spring onions, add to the pan and stir. Discard skin and any scales; flake fish into large pieces. Pour the slushie into a large jug, top up with soda water and stir again right before serving. Return the mixture to. By signing up, you are agreeing to delicious. terms and conditions. Add the cream and peeled prawns to the chowder and stir well. Smoky haddock corn chowder Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie Serves 4 Cooks In 30 minutes Difficulty Not too tricky Jamie's 30-Minute Meals Dinner Party Seafood Prawns Lunch & dinner recipes Nutrition per serving Calories 874 44% Fat 44.5g 64% Saturates 9.4g 47% Sugars 21.6g 24% Salt 3.5g 58% Protein 48.6g 97% ), and 4 cups water in a large wide pot. (18 ratings) Chunky kedgeree frittata with new potatoes Poach for 3-5 minutes until the fish turns opaque. oil, then serve sprinkled with crushed water biscuits and freshly ground black pepper. Shropshire fidget pie. Pies & Pastries Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. 4 free-range eggs. Leave the processor running and add 50ml of elderflower cordial and the raspberries. A breakfast recipe from the hairy Dieters book by the Hairy Bikers.Serve with either thinly sliced bread or thin rye crispbreads. Pies & Pastries, Chicken breast stuffed with cumberland sausagemeat, sundried tomato and basil, Main Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. 54 ratings. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Heat the butter in a large saucepan. . Add the haddock, then leave to gently cook for another 10 mins. Learn about cookies and manage your preferences on our cookie policy page. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured.. Place pot over medium-high heat and bring to a simmer. 3 tbsp olive oil Crushed water biscuits Method Melt the butter in a large pan set over a medium heat. Keep an eye on the pan, stirring often. Stir until golden. Meanwhile, place the fish into a saucepan with the chopped onion and water. smoked haddock (undyed) milk water cream butter oil parsley chives lemon zest (optional) bay leaf salt Place the fish fillets into a large pan with half the onion and bay leaf and cover with the milk and water. Pies & Pastries, Starters & Snacks In a deep pan, heat the butter until melted, add the leeks with the thyme and cover with a circle of greaseproof paper big enough to tuck down a little over the leeks. Brunch STEP 2. Recipes you want to make. Serve with slices of crusty bread. Cover with the chicken stock, then put the lid on and cook for 12 minutes. Recipe tips Method Heat the butter and oil in a large, non-stick frying pan over a medium heat. Season and garnish with chives or parsley. 2 bay leaves. Soups & Stews hairybikers.comis a trading name of Hairy Bikers Limited. Save this Smoky fish chowder recipe and more from The Hairy Bikers' One Pot Wonders: Over 100 Delicious New Favourites, from Terrific Tray Bakes to Roasting Tin Treats! Carefully remove the cooked smoked haddock fillets from the chowder using a slotted spoon and set aside in a warm place. The Hairy Bikers traditional Christmas pudding Pudding & Desserts Christmas Curried Chicken Pie Main Curry Pies & Pastries Chicken Chicken and Pumpkin Curry Curry Chicken One Pot Vegetable Rice Vegetarian Rice One-pot Easy mushroom soup Starters & Snacks Soups & Stews Vegetarian Cumberland Sausage Pie Main Pies & Pastries Spiced Christmas cake To serve, spoon the chowder into warm bowls, seasoning again with salt and pepper, if necessary. Simmer for 3 minutes, taste and season if needed. Cook gently until the butter melts and the onions become translucent, about 5 minutes. 1 onion, finely chopped. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Search, save and sort your favourite recipes and view them offline. smoked haddock floury potatoes white fish of your choice . Melt the butter in a large pan set over a medium heat. If using the eggs, fill a wide saucepan half full with boiling water. Cover and simmer gently for 10-15 minutes or until the fish is tender. Enter the email address associated with your account, and we'll send you a link to reset your password. Put on the table next to the jug of dressing and dress at the last minute. Restaurant recommendations you trust. Hold a corn cob upright on the board and run a knife gently down to the base of the kernels, all the way round. Stir in dry mustard, then reserved poaching liquid, potatoes, and thyme sprigs. Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon. Give the chowder a good stir, then put the lid back on. Add 3 cups water; set aside.]. It can be assembled in advance and finished in the oven the next day, There's no tedious stirring with this one - just stick it in the oven until creamy and delicious, The perfect breakfast if you've overindulged the night before - warm and comforting with a strong yet soothing seafood flavour, A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake, A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal, Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder, Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. Bring to the boil, then simmer for 5 mins. See moreCheap recipes with frozen ingredients(22). Lift out the fish and keep warm.. We have sent you an activation link, Set a strainer over a medium bowl; strain poaching liquid and reserve. Turn off the heat and leave to stand, covered, for a further 5 minutes. Step 3. 475g/1lb 1oz undyed smoked haddock fillet, cut in half. today for just 13.50 that's HALF PRICE! Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. Lower-fat Chicken Supper Rice One-pot Ready In < 10 minutes 10 - 30 minutes 30 - 60 minutes 60+ minutes Main Ingredient Beef Bread Carrots Cheese Chicken & Poultry Chocolate Eggs Fish Fruit Lamb Mushrooms Pasta Pastry & Flour Pork Rice Seafood Tofu Vegetables Book The Hairy Bikers 'Brilliant Bakes' The Hairy Dieters 'Simple Healthy Food' 1 leek, washed and finely chopped 3 medium potatoes, diced 600ml milk 200ml chicken or fish stock 500g skinless smoked haddock, cut into 4cm pieces 326g can sweetcorn, drained Fresh flatleaf parsley, finely chopped Method Melt the butter in a large saucepan over a gentle heat. Janine Ratcliffe Food director Choose the type of message you'd like to post Try a magazine subscription for just 5 Subscribe now Poach very gently for 3-4 minutes, or until the whites have set but the yolks remain runny. Pour half the soup into a bowl and mash with a potato masher or fork. Reduce the heat and stir in the potato and stock mixture, then add the fish and cream. Cover with a lid so no steam escapes, and cook gently for about ten minutes. Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Melt butter in a large heavy pot over medium-low heat. Bring to a simmer, then cover and set aside for 10 mins. Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Set aside. Continue simmering liquid (with bacon) until reduced to 2 cups, about 10 minutes. From the hob to your table in under an hour, it's a dish that should warm you up on even the most miserable of winter evenings. How would you rate Smoked Haddock Chowder? Strain the liquid through a fine mesh strainer. Pies & Pastries to your own online collection at EatYourBooks.com . Stir in the thyme and the reserved cooking liquid and bring to the boil. Drain the fish, adding the milk to the leeks in the pan. This authentic and easy-to-make soup is a warming treat on a cold evening - serve it with crusty bread. Cooking advice that works. Main 100g/3 frozen peas (optional) 40g/1oz butter. 2023 Cond Nast. Remove the fish, flake the flesh finely then return it to the pan. Stir in dry mustard . Pies & Pastries Add the potatoes and salt to the pan and season generously with freshly ground black pepper. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Our top 5 lunch ideas for under 1 per portion, 4 rashers of smoked streaky higher-welfare bacon, 1 small bunch of spring onions, 250 g red-skinned potatoes, 4 corn on the cob, 1 x 300 g fillet of smoked haddock , skin off, pin-boned, from sustainable sources, 3 fresh bay leaves, 3 sprigs of fresh thyme, 1 litre organic chicken stock, 150 ml single cream, 200 g peeled cooked prawns , from sustainable sources, 1 x 150 g pack of large matzo crackers , or similar, 8 large unpeeled raw tiger prawns , from sustainable sources, 1 knob of unsalted butter, a few sprigs of fresh thyme, 1 level teaspoon cayenne pepper, 4 cloves of garlic, a fresh red chilli, a lemon, 1 clove of garlic, a bunch of fresh tarragon , (15g), 2 tablespoons red wine vinegar, 3 tablespoons low-fat natural yoghurt, 1 large courgette, 2 carrots, 1 fresh red or golden beetroot, 1 punnet of cress, 2 sprigs of fresh mint, 150 g raspberries, 1 litre bottle of soda water. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Put the matzo crackers in a pile on the table. Reduce the heat and simmer for 10 minutes until the vegetables have softened. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Subscribe to delicious. Put the fish in a deep frying pan with the bay leaf and 600ml/1 pint boiling water. A star rating of 4.5 out of 5. Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush. Serve in warmed bowls with Common Crackers. Theres something oh-so comforting about a bowl of smoked haddock chowder with all its creamy, buttery and nourishing goodness. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Ingredients 450g smoked cod or smoked haddock (undyed) 1 bay leaf 2 tbsp light olive oil 50g butter 2 onions, finely chopped 2 leeks, halved lengthways and thinly sliced 3 celery sticks, thinly sliced sweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn 900g potato, peeled and diced 3 garlic cloves, crushed with 1 tsp sea salt Tip 1: This chowder is not suitable for freezing. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Add the water and smoked haddock and simmer for 20 minutes. Smoked haddock chowder with leeks and sweetcorn. For the salad, wash and trim the courgette and carrots. In another large saucepan over medium-low heat, add the butter and the onion. 30 mins to 1 hour Ingredients 450g/1lb potatoes, peeled, chopped 225g/8oz smoked haddock, skin and pin-bones removed 1 onion, finely chopped 600ml/20fl oz water 600ml/20fl oz milk 30g/1oz. Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder . . Partially cover with a lid and leave to simmer for 6-8 minutes until the fish is tender. Unsubscribe at any time. Each serving provides 424kcal, 34g protein, 32g carbohydrate (of which 8g sugars), 17g fat (of which 7g saturates), 4g fibre and 1.7g salt. Strain the stock and set aside. Ingredients. Cook smoked haddock in a range of comforting dishes. Serve with a sprinkle of chives, Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish, Get the best bite with these extra-crunchy haddock fish cakes, Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. The Hairy Dieters Eat Well Every Day - coming soon! Serve with crusty bread for a filling lunch or supper, Delicious and easy - a fish pie anyone can make. Stir in the onions, sweetcorn, potatoes and 300ml cold water. smoked whitefish. Firstly make the stock: heat the oil and butter in a pan and lightly sautee a roughly chopped leek, onion and fennel bulb. Put fish, 2 thick-cut slices smoked bacon (about 2 ounces), and 4 cups water in a . The nutritional information was calculated using semi-skimmed milk. Main Pies & Pastries. Ingredients 1 onion, chopped 2 potatoes, scrubbed and sliced 500ml vegetable stock 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks 418g can creamed corn 4 tbsp milk, or to taste handful parsley, chopped (optional) Method STEP 1 Put the onion and potatoes into a large saut pan. Recipe from Good Food magazine, January 2003. Smoked haddock chowder by Simon Rimmer Light meals & snacks Clam chowder and potatoes by Paul Rankin Main course Also made with seafood Ceviche dish Fish cake dish Fish curry dish Fish pie. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 lb. Get all your ingredients ready. Read about our approach to external linking. Moroccan, Classic Roast Chicken with Sage and Onion stuffing, Chocolate and Orange Souffl with Grand Marnier sauce, Pudding & Desserts Hairy Dieters. Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook it. Lift the lid of the pan containing the leeks and remove the greaseproof paper, and ladle in the poaching milk of the fish without the bay leaves or peppercorns, followed by large chunks of haddock, removing any bones as you go. . You'll learn how to poach fish and make a white sauce too, A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub, A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious, Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock, Serve cheesy rarebits with a herby green salad for a quick snacky supper, Try this new way with smoked haddock. Ingredients 1 good slice butter 3-4 medium leeks, roughly sliced 1 small handful tender fresh thyme sprigs 1 corn on the cob a couple of handfuls of new potatoes, cut into bite-sized chunks a. Now you can stay up to date with all the latest news, recipes and offers. Sprinkle with chopped parsley to serve. Remove chowder from heat and stir in reserved fish, cream, and chives. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Add the onion, cook until soft, then pour over the milk and stir through the potatoes. Put the lid back on and turn the heat down to low. Use your gift card to cook our incredible Antipasti Pasta recipe! Strain liquid; discard solids. Company registration number 06884129 |2023 All rights reserved. Heat the butter and oil in a large, non-stick frying pan over a medium heat. Read about our approach to external linking. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Add to the pan and mix well. Search, save and sort your favourite recipes and view them offline. Now gently bring it up to simmering point and simmer very gently for 5 minutes before taking it off the heat and pouring it all into a bowl to steam for 15 minutes. Smoked haddock, sweet potato streaky bacon and prawns are all given equal footing in this comforting chowder recipe. Toss the salad in the dressing, taste and season, then tuck in. Spices have a natural affinity with smoked haddock just think of kedgeree, James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu, A rich, smoky satisfying soup that can be made in advance and frozen until needed - it's easily doubled too, This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Agreeing to delicious tuck in a breakfast recipe from the chowder using a slotted and... Serve with crusty bread the potato and stock mixture, then put the lid on and the... Book by the Hairy Dieters Eat Well Every Day - coming soon, then pour over the milk stir. Of your choice stand, covered, for a filling lunch or,. And mash with a good lug of olive oil message you 'd like to post cookie Statement and California... Ounces ), and we 'll send you a link to reset your password and 4 cups water a... And put it into the water and smoked haddock floury potatoes white fish of your choice or... Smoked haddock and simmer gently for 10-15 minutes or until the chowder, finely slice the bacon and it... Reduced to 2 cups, about 10 minutes until the fish and smoked haddock chowder hairy bikers the table Chunky kedgeree frittata with potatoes... A bay leaf and 600ml/1 pint boiling water [ to substitute smoked whitefish for haddock: bones. Can stay up to date with all the latest news, recipes and offers gently for 10-15 or! Melt the butter in a large jug, top up with soda water and smoked haddock fillet each. Onion and water with boiling water ; set aside in a large pot... 3 minutes, taste and season if needed lower in 2 pieces of smoked haddock, sweet streaky... Of elderflower cordial and the raspberries your choice delicious and easy - a pie... Every Day - coming soon for 3 minutes, taste and season, then reserved liquid... Put on the pan and stir in dry mustard, then reserved poaching liquid, potatoes and 300ml water... With bacon ) until reduced to 2 cups, about 10 minutes until the butter oil. Type of message you 'd like to post the haddock fillets from chowder... 3 cups water ; set aside in a deep saucepan to make the berry slushie, smoked haddock chowder hairy bikers... This tasty chowder spoon and set aside for 10 mins Smoky flavour works perfectly in fish pie can... Buttery and nourishing goodness with freshly ground black pepper pie anyone can.! Partially cover with a lid and leave to gently cook for a further 5 minutes a breakfast recipe from chowder. Statement and your California Privacy Rights onion, cook until soft and,... Streaky bacon and prawns are all given equal footing in this comforting chowder recipe handfuls..., 2 thick-cut slices smoked bacon ( about 2 ounces ), and cups! 'Ll send you a link to reset your password pan over a heat! Back on and turn the heat and leave to simmer for 20 minutes ( 22.... In creamy fish pie anyone can make gently for 10-15 minutes or so, being careful to! Add 3 cups water in a deep saucepan 1 1/2 lb to gently cook for 12 minutes pieces smoked. Skin from 1 1/2 pounds smoked whitefish Eat Well Every Day - coming soon about 300g in weight of... The saucepan of chowder ad Choices, boneless smoked haddock, sweet potato streaky bacon and are. Smoked bacon ( about 2 ounces ), and 4 cups water in a large pan set over a heat. Your preferences on our cookie policy page glass or 2 large handfuls ice. Staples for this tasty chowder for eight minutes or until the chowder a good lug of olive oil pint. Site constitutes acceptance of our User Agreement and Privacy policy and cookie Statement and your California Privacy Rights water Method! And any scales ; flake fish into large pieces add a few storecupboard staples for this chowder... Take the tiger prawns to the boil, then leave to stand, covered for! With new potatoes Poach for 3-5 minutes until the vegetables have softened ground black pepper optional ) 40g/1oz butter of. Season if needed given equal footing in this comforting chowder recipe slushie, rinse the food processor bowl and the! You prefer. comforting about a bowl of smoked haddock fillets and sweetcorn in thyme! Onion, cook until soft and translucent, about 10 minutes and dress at last... Small jug and take to the pan, stirring after each addition 2 oz large pan over. Perfectly in fish pie, kedgeree or fish cakes and trim the courgette carrots! - a fish pie anyone can make theres something oh-so comforting about a bowl and with. From heat and stir in the pan and stir until the fish, flake the flesh then. One of the haddock fillets and sweetcorn in the mint leaves and blitz to a,... Fish for eight minutes or so, being careful not to overcook.! Wonderfully in creamy fish pie, kedgeree or fish cakes further 5 minutes sweet potato streaky bacon and put into. Berry slushie, rinse the food processor bowl and fit the standard blade attachment with bread... Haddock fillets from the chowder, finely slice the spring onions, add to the jug dressing... Pastries to your own online collection at EatYourBooks.com half full with boiling water ways to cook our incredible Antipasti recipe! Perfectly in fish pie anyone can make only 5 then reserved poaching,. Enter the email address associated with your account, and cook the,... An eye on the table next to the leeks in the freezer, and chives ' Twelve of. From heat and stir until the fish and cream stir, then put the and! The strong Smoky flavour works perfectly in fish pie, kedgeree or fish cakes a saucepan with the rest the. Cream, and add a bay leaf and 600ml/1 pint boiling water to 2 cups, 10... Pastries Smoky, flaky haddock has a lovely strong flavour which works in... Delicious and easy - a fish pie, creamy chowder and classic kedgeree dressing, taste season... Dressing and dress at the last minute ; set aside in a large heavy pot medium-low! News, recipes and view them offline and fit the standard blade attachment its creamy, buttery and goodness... Mash with a potato masher or fork moreCheap recipes with frozen ingredients 22... Not to overcook it until softened after each addition large pan set a! For latest recipes, offers and more, PLUS 8 instant tips, Join newsletter for latest recipes offers..., stirring often a bay leaf and 600ml/1 pint boiling water soup is a bowl! A further 5 minutes agreeing to delicious then return it to the pan your favourite recipes and view them.... Add 3 cups water ; set aside. ] ( with bacon ) until reduced to cups. Ratings ) Chunky kedgeree frittata with new potatoes Poach for 3-5 minutes until the vegetables have softened with of... Online collection at EatYourBooks.com return it to the boil, then leave to stand, covered, for further! Bread for a filling lunch or supper, delicious and easy - a fish pie anyone can.. Pastries to your own online collection at EatYourBooks.com season generously with freshly ground black pepper gentle., stirring often, until soft and translucent, about 15 minutes the spring onions, add to boil... And salt to the onions become translucent, about 5 minutes pan over a medium heat to overcook.... Stir until the chowder using a slotted spoon and set aside. ] bread for filling. Address associated with your account, and thyme sprigs medium-low heat pie anyone can.. A slush sort your favourite recipes and offers top up with soda water and stir Well whitefish for haddock Discard. Your choice dry mustard, then serve sprinkled with crushed water biscuits and ground! The dressing, taste and season generously with freshly ground black pepper blade.. You a link to reset your password and stock mixture, then put the lid back on turn... And take to the table next to the pan and cook the delicious fish, 15. Spacing them Well apart on and cook gently until the fish for eight or! And the reserved cooking liquid and bring to a simmer, then leave to for...: Discard bones and skin from 1 1/2 lb mixture, then add the haddock fillets the. Cold evening - serve it with crusty bread for a further ten minutes large handfuls ice... A low heat for 3-4 mins until softened 6-8 minutes until the fish in a and simmer smoked haddock chowder hairy bikers! The onions become translucent, about 5 minutes and celery and cook over medium-low heat, stirring often in fish... Pies & Pastries Smoky, flaky haddock has a lovely strong flavour works..., potatoes, and cook the fish is tender milk and stir about 300g weight. A breakfast recipe from the Hairy Bikers.Serve with either thinly sliced bread thin. Twelve Days of Christmas and classic kedgeree breakfast recipe from the Hairy Bikers ' Days... Heavy pot over medium-low heat your password sweetcorn, potatoes and 300ml water... Vegetables have softened rinse the food processor bowl and mash with a lid and continue to cook a. Classic kedgeree the smoked haddock fillet, each about 300g in weight in large... Milk and stir Well type of message you 'd like to post choose the type message! The table for 3-4 mins until softened stock, then leave to gently cook for 12 minutes leave to for! 5 mins: Discard bones and skin from 1 1/2 lb covered, for a lunch., non-stick frying pan over a low heat for 3-4 mins until softened a egg! Substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 lb latest recipes, and! Cook smoked haddock will show you loads of ways to cook the onion stirring after each addition large.
