Mix flour, 3/4 cup sugar, and salt in a large bowl. Drain on paper towels. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Delicious and easy recipe, made for a great quick lunch after church before the football game! Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Once your dough is ready to go, you will cut your pepperoni into sticks. Cut each string cheese in half. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. All Rights Reserved. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. I bake the sheets individually, but you can do whatever works for you! bread, cinnamon rolls, lunch, West Virginia. It was nothing but honest. Set aside. Brush the tops of the rolls with butter using a silicone brush. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Continue adding flour until the mixture is very thick and becomes difficult to stir. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. Brush rolls lightly with this glaze. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Spread a generous amount of flour on counter or large cutting board. Required fields are marked *. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Your email address will not be published. Turn the mixer on low and slowly add the milk mixture to the flour. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. Turn out onto a floured board and knead for a couple of minutes. Stir in butter, sugar, eggs and salt. Shape and proof the rolls according to the directions in the recipe below. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Thank you so much for sharing this recipe! Transfer to a cooling rack. Preheat the oven to 375F. Place 40 slices pepperoni in rows over cheese. 2023 PA Eats. Continue making the rest of the pepperoni rolls. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Roll each one out into a rectangle about 12 x 15 inches. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. I think either way would work. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. ( I like them both ways!) If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Place the dough on the cutting board and roll or pat into a 1612 inch rectangle. This one got rave reviews from the whole family! Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. 4. Remove crescent rolls from the package. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Place a piece of pepperoni and a cheese cube in the center of each circle. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! Place cheese and pepperoni on one side, then roll. Leave us some stars below! And the eggwash is absolutely incorrect. Your daily values may be higher or lower depending on your calorie needs. These turned out wonderfully! Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. Repeat until all the dough balls have been filled. Youre going to want to bake them with the seam-side down. Place dough into a greased bowl and turn to coat with oil. First off you misused he word Virginian when you meant Virginia. Or prepare & cook , then freeze? 8. You can also brush the melted butter mixture on again at the end of baking if you want. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. Labriola's Italian Markets at Warrendale. We'll assume you're ok with this, but you can opt-out if you wish. The rolls will not puff up visibly. Edible Pudding Slime Only 3 Ingredients. Making the rolls the same size ensures an even baking time. 2. They aren't "bready," and they aren't tough and hard like pizza crust, either. In fact, asking lots of people and searching the internet turned up nothing. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes In fact, I prefer to knead this by hand versus in an electric mixer. Brush egg wash onto tops of rolls. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Entire family loved them. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. Place the pepperoni rolls on the tray so they aren't touching. Any true West Virginian will understand that question, we may fight like cats and dogs. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. These cookies do not store any personal information. 3. I cut my dough into four pieces. For this recipe, start with a homemade dough which will take more or less all day to prepare. I appreciate honesty when reviewing recipe commentary. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Serve warm with pizza sauce. visit its website. Required fields are marked *. Let stand until yeast is foamy about 5 minutes. 1/3 cup sugar Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. Bake on a baking sheet at 375 for 15-25 minutes. Younger kids will love helping with the kneading and shaping. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. In a microwavable-safe bowl, melt the butter for about 30 seconds. First off, it took me a lot more than 8 cups of flour. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Mix together light sour cream and ranch dressing mix. Tasting Ohio: Favorite Recipes from the Buckeye State. Quick and easy dinner after a long day of grocery shopping. I rolled with it though and after it rose I had a very nice stretchy dough. 2023 All Things Mamma. Make certain to roll the rectangles tightly and pinch the seams. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Brush the butter mixture over top of crescent roll dough. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. West Virginia style pepperoni rolls will take awhile to prepare. Let the frozen bread dough thaw. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Let it sit until dissolved and creamy, about 5 minutes. Combine yeast and warm water in a large mixing bowl. Best wishes!! Pinch the seams closed. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. 153. This website uses cookies to improve your experience. Preheat oven to 375F. All rights reserved. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. I didn't know bakers up there, and postings on the newsgroups got me nowhere. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. All rights reserved. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. Add the egg and blend 5 seconds more. Preheat oven to 400F. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. They aren't exactly alike, but all are good and also cheap. Instructions Combine the warm water and yeast in a large bowl. It makes a nicely puffy, yet soft-chewy roll that my family likes. The kids also call them pepperoni sticks as theyre gobbling them down. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Carefully roll dough rectangles into tight logs. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Combine garlic powder, oregano, and basil in a small bowl. The team announced the. Mix on low speed until the dough comes together into a rough ball. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). It was the best way Ive ever ruined my dinner. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Lay the pepperoni in rows covering the top. Wherever you live, you deserve pepperoni rolls. At first it will be quite sticky. Thank you! I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Hi, I would like to try to make a carrot cake roll. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Although it certainly does help. Learn more about the trademark twist and work up an appetite by exploring our BREADS. beaten and mixed with 2 tablespoons of water. Fold each side over to meet in the middle and pinch to seal. Arrange a rack in the middle of the oven and heat the oven to 375F. Sad face. Its a great recipe! In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! Brush the pizza sticks with the melted butter mixture. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. They are great while warm, just fine a day later. Maybe you could post your authentic dough recipe? Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. Cover with plastic wrap and let rise for 1 hour at room temperature. Flatten the dough ball between your palms into a slightly oblong shape. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Cover the pepperoni with the mozzarella. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Fold short end of dough just over edge of pepperoni. Mix with a wooden spoon until the dough just comes together. Step 3: About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. ), Back to Bob Heffner's Pepperoni Roll Homepage. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! Roll the dough out very thin into a 10 inch circle pizza. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. 1 1/2 cups water, barely warm to the touch Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! I certainly havent gone around arguing with anyone thats left positive feedback. Serve warm or at room temperature. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Using a pastry brush, wet the top corner with water; roll up tightly to seal. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Price and stock may change after publish date, and we may make money off Note: the recipe was updated September 10, 2000. Stir in the yeast and syrup, then let stand for 5 minutes. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Omg. Are we sisters?!?!! Price and stock may change after publish date, and we may make money off Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. * Percent Daily Values are based on a 2,000 calorie diet. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Top with pepperoni and two squares of mozzarella. Shape and proof the rolls according to the directions in the recipe below. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. Thanks for the retort a full year after the fact. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. Freeze for up to 1 month. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Did you love the recipe? Step 2. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Did we miss your favorite place for pepperoni rolls in Pittsburgh? Add onion and allow to cook for a couple of minutes. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. Add the yeast, lukewarm water, and sugar to the bowl. Place the pepperoni rolls, seam-side down, back onto the baking sheet. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Roll up the dough and firmly pinch the bottom seam to seal. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. Be well. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. I even think that these are great for an after-school snack for the kids! Trust me, its worth it. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. Little mouths will get burned quickly if you dont allow for a bit of cooling. Your gift is tax-deductible as allowed by law. Pinch seam closed, sealing well, and place seam side down on oiled pan. Sunseri's bakes all its breads fresh daily and uses no preservatives. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. Roll the dough into a cigar and fold the end inward. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. I thought it sounds delicious Stir to combine, then add 1 cup water. You will probably add around 6-8 cups of flour total. If cheese is in them, its a very slight amount. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. My wife says these are very close to those from High Street Bakery in Morgantown. Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Hi, Im Kasey! Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. (This is my favorite part.) Sprinkle the oregano on top. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. So have you made this recipe yourself? 2. My friends served sourdough pepperoni rolls at their wedding. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Schools sell them for fundraisers. First off, you misspelled connoisseur. . It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . Please read our disclosure policy. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Brush egg all over cheeses and pepperoni. The latter won a 2019 IACP Cookbook Award. Fayette County Fair. I enjoyed mine with some ranch . Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Repeat with the remaining dough. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Be aware that the inside of these pizza rolls is going to be very hot. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. View delivery. Next, divide the dough into 2 equal-sized balls. Step 4: Place three slices of pepperoni on top of each . Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Preheat oven to 400 degrees. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Easy, elegant recipes to keep you cooking all week long. Could anything be better than fluffy little rolls stuffed with pepperoni? What are your thoughts on pepperoni rolls as a Western PA food icon? Instructions. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Make them how you like them. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Season each crust with garlic salt and Italian seasoning. Bake until golden, 25 to 30 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. Melt the butter and stir in the parmesan cheese. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. I also think that you can add in spicy pepperoni as well for a hint of heat! Let it set for 10 minutes until bubbly. Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. I could eat the whole batch! I wasnt rude. For good reason too, theyre amazing. If you want to use homemade dough for this recipe, do so! Divide dough into 2 equal balls (about 1 lb each). I run around constantly, and its nice to be able to grab something that has very few ingredients yet is full of micronutrients from the handmade bread and cured pepperoni., Trail magic #savoryourenergy #rollingpepperoni #pepperonirolls #appalachia, A post shared by Rolling Pepperoni (@rollingpepperoni) on Dec 10, 2018 at 8:32am PST. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Step 3: Warm your bread in the microwave for 15 seconds and then place a slice of cheese on each piece. People took bags of them to ball games and on trips. Add the rest of the wet ingredients and whisk to blend. Dissolve sugar, yeast, salt in the warm water. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Flip the rolls over so the seam is on the bottom and place them on the baking sheet. We also use third-party cookies that help us analyze and understand how you use this website. Recommended Video Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). Repeat with remaining ingredients. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Serve with Oliverio peppers and cheese or eat them on their own! Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. If you grew up eating pepperoni rolls like I did, you know you are lucky. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. These are absolutely AMAZING! Thats their experience and they are free to share it without me debating them on it.
