Chop parsley, mince garlic, grate pecorino or parmesan cheese together along with pepperoni. Italian Chef, I made braciole on new years day. Toss the incredible tomato sauce with pasta and serve the braciole with your sides of choice! Remove the meat from the pan. The braciole rolls are then tied together with butchers twine or skewered with toothpicks to hold the filling. Transfer to a plate. Grazie mille, My Grandfather was from Napals and he always used thin flank steak, the filling was always just garlic,parsley,salt and pepper. Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. My filling is garlic,fresh grated Parmesan cheese ,chopped parsley and bread crumbs. AVOID THIS RECIPE. Ive never made it but want to try and I love spicy. In a the bowl of a food processor mix the croutons, cheese, eggs, herbs and garlic until it forms a paste. In a medium bowl, moisten bread crumbs with milk. Home Recipes Ingredients Meat & Poultry Beef. Cover steaks with tomato sauce and cover pan with aluminum foil. So glad you love it! Stir in the marinara sauce. Bring the stew to a boil, then lower the heat and simmer uncovered for 15 minutes. Sear the braciole rolls for about 30 second on each side, just to brown the meat quickly. Add the wine and the sliced garlic. Slowly add it to the hot cooking liquid, bring to a slow simmer and cook until thickened. Reduce wine 1 minute, then whisk in beef broth and tomato paste. Place steaks in a casserole pan or roasting pan and cover with the vegetable oil. Add sambuca and allow alcohol to burn off. Welcome to The Italian Chef, dedicated to adapting the recipes and techniques of an Italian Chef for the home cook. Flatten steak to 1/2-in. roll up and tie, place in your spaghetti sauce and let it simmer. Brown in olive oil to a lovely deep brown. Cut the beef into inch ( cm) thick slices. Ingredients 1 beef flank steak (1-1/2 pounds) 4 tablespoons olive oil, divided 1/2 cup soft bread crumbs 1/2 cup minced fresh parsley 1/2 cup grated Parmesan cheese 2 garlic cloves, minced 1 teaspoon dried oregano 1/2 teaspoon salt, divided 1/2 teaspoon pepper, divided 1 medium onion, chopped 2 cans (15 ounces each) tomato sauce 1/2 cup water Roll tightly and tie with butcher's twine. Must be a regional thing. Saute the mushrooms in olive oil till fully cooked. Before there was braciole, there was involtini which in Italian means little bundles. Marriage ceremony images programs supply the pliability that many novice photographers want, whereas offering the right images abilities and methods. Season mixture with salt and pepper and set aside. We do the pignoli and raisins. Partially cover pan with a cover left ajar an inch. Bring to a boil, cover the pot with a tight-fitting lid, and place it in the oven for about 114 Also if you're using top round the slices will be fairly large so cut them in half lengthways first. thickness. Hi, Nida, Thanks so very much and happy you enjoyed! Place beef rolls back in the pot and bring back to a simmer. If cooking Beef Braciole on the stovetop, you may not need the flour to thicken the sauce as it's going to reduce as it simmers. Diners, Drive-Ins and Dives: Triple D Nation, Recipe courtesy of Mrs. Robino's Restaurant. What can be better than slow cooked meat stuffed with cheese! If you click the orange Yum button on any of my recipes, it will send you there and all you have to do is create an account and you can save the recipe in your own recipe box. Heat the olive oil in a large sauce pan over medium heat. I adapted this Beef Braciole recipe from one in The Sopranos Family Cookbook. Transfer beef rolls to a platter, removing toothpicks. I then serve them over jasmine rice with the brown gravy topping them and some frozen green peas. Copyright 2022 Inside the Rustic Kitchen. Put about 1/4 cup of filling on 1 end of each of the pounded beef. Cut into thin slices; serve with sauce and If desired, spaghetti and additional grated Parmesan cheese and minced fresh parsley. Its very hard to find Italian ingredients here. Cut the beef into inch (1/2 cm) thick slices. Pour the olive oil into a large pot and heat over medium high heat. Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network. Hello! can also use sirloin or silverside (600g). So many things to try! Transfer the slices to plates. Make the sauce in the same pot. Spoon on some of the sauce and garnish with Parmigiano-Reggiano and chopped parsley. Heat the olive oil in a large Dutch oven, such as Le Creuset. Its amazing the reaction I get from people who never had it before. This is more Nov 18, 2019 - Beef Braciole is a company-worthy, classic, hearty, homestyle southern Italian dish that's . It can be made with thin, individual slices of beef such as round or as one large roll using flank steak. Thanks again! Roll up the slices, tucking in the ends, then tie the rolls at 1-inch intervals with kitchen string. Pour pan gravy down over the beef rolls and serve. Add the bay leaves and season with salt and pepper. Pound them to half the thickness with a meat mallet or rolling pin. Im going to cook this in my oven tonight. After 1 hour, uncover and continue baking until the meat is tender, about 30 minutes longer. Its like meatloaf, everyone has a slightly different version, but theyre all good. Add a light coating of fresh olive oil and add the onions and crushed red pepper. Add this mixture to center of each piece. Florentine Steak (Bistecca alla Fiorentina), Essential Kitchen Tools for Italian Cooking, All recipes are tested and developed using a, Sign up for email updates and save all your. I love braciole and my filling includes pepperoni, salami, fresh garlic, with mozzerella, romano cheese. Reduce heat; cover and simmer for 70-80 minutes or until meat is tender. Place each slice of beef between 2 sheets of plastic wrap and pound with a meat pounder until 1/4 inch thick. Set aside. Ciao Tina That sounds like a great way to prepare braciole. Preheat the oven to 300. Wouldve never guessed thats how its spelled. Just love your recipes..are quite authentic as I have been cooking Italian for years with so many of the recipe specifics you have. Thanks again and hope you enjoy! Stir in the tomato sauce. Published: Jun 8, 2020, Last updated: Jan 18, 2022 by Emily This post may contain affiliate links. Rub with 1 tablespoon oil. Wonderful memories and a delicious dish. Sprinkle each steak with the minced garlic, fresh parsley and Parmigiano-Reggiano, then some salt and pepper. If not using all the sauce, allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. Thanks again so much and hope you enjoy! ;). Hi, Germaine, Thanks so much for your question. Ps. 5 hours on high. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Sprinkle the bread crumb mixture evenly over the steak to cover the top evenly. No need to pay for the fanciest slices of meat to make this Italian classic! Your email address will not be published. Set meat back into sauce and reduce heat to medium low. , For this recipe, we used a Beef Hip Roast. Place a large skillet over medium-high heat, and add oils. It's a dish that reheats beautifully, freezes well and has received hundreds of high ratings! When the beef rolls are brown on all sides, remove them from the pan and reserve. Roll up the slice of beef and secure each end with a toothpick. Mix together the the pignoli beans, pecorino romano cheese, garlic and parsley and sprinkle evenly on top of the beef slices with prosciutto. Season with salt, to taste, and put the pot over medium heat. Remove from the oven and place on top of the stove. Starting at 1 short end, roll up the steak as for a jelly roll to enclose the filling completely. Amazing! Set aside. Thank you for sharing your family tradition, Ive seen this type of filling in some arrosto recipe but not in any involtini/braciole recipe. Traditionally, Italian beef braciole is made with flank steak tenderized to a very thin measurement. Some recipes incorporate eggs into the filling to make it thicker and more hearty while others get creative with cheese combinations using provolone, parmesan and mozzarella together. Will definitely make it again and again. Remove the bacon with a slotted spoon to a large plate. "I love how easy and flavorful these are. Pound out the steaks with a meat hammer until they are approximately 1/4-inch thick. After having made it a few times I've tweaked things to my preference: I add minced shallots and rosemary to the stuffing and use the trimmings from the beef to start the sauce. Sprinkle over a small amount of garlic, parsley and place a slice of pecorino in the middle. Remove the braciole from the sauce. Cover with a lid and turn the heat down to low, simmer slowly for 2 hours. Cooked it for hours in Sunday gravy with meatballs,sausage and pork neck bones. Add the wine to the pan and bring to a boil. (. You can also use pomegranate juice, but only use half compared to the wine--so only 1 cup but then use 3 cups beef broth. My mom would add ham slices along with the provolone and but no bread crumbs. She may have used a salami or supresatt. Add flour to the pan and cook 2 minutes. They were delicious. Does it freeze well? Pecorino Romano , parsley , bread crumbs and browned pancetta , wonderful . Add the wine to the pan and bring to a boil. Incredibly tender. If you do need to thicken the sauce, make a slurry with flour and slowly add it to the sauce. We share your disappointment and greatly appreciate your understanding. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Remove the meat from the pan. Directions: One at a time, place the beef slices between 2 sheets of plastic wrap and pound gently with a meat pounder until 1/4 inch thick. Remove from pan with a slotted spoon and keep to the side. Thanks for sharing. This is an excellent, delicious recipe! It was Grandmas specialty and the preparation was time-consuming. 1 cup vegetable oil, at room temperature 1/2 cup good olive oil, at room temperature Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with the steel blade. After 1 hour, uncover and continue baking until the meat is tender, about 30 minutes longer. If you reside in the UK you can continue to order from our UK websites or shop from our locations and partners. Once you have the basic method of authentic Italian braciole down, you can do so much to make the dish your own! Excellent recipe! Made for the first timedelicious! Hi, Tina, Thanks so very much and so happy you enjoyed! Slices of the top round can be quite large so if they are, you'll want to cut them in half widthwise to make it the perfect size to accommodate a slice of prosciutto. Roll up the beef to make a roulade. The filling is then sprinkled across the thin meat slices. Lots of fresh garlic, a sprinkle if mint, parmesan and pepperyuuuummm. It can be made with thin, individual slices of beef such as round or as one large roll using flank steak. Set meat back into sauce and reduce heat to medium low. Thank you as we were having 3 days of Christmas with different family members and this made for a little change for us. Join the FROM A CHEF'S KITCHEN MAILING LIST to get all the latest posts and more! If they're nice and tender, just turn the heat off and let them stay in the oven; they'll stay hot in that liquid and the residual heat of the oven. In a medium pan, saut the mushrooms in the remaining 2 tablespoons of butter over medium heat for 10 minutes, or until lightly browned, and then add to the stew. Preparation. Spread the filling evenly over the meat. Using a large sharp knife, cut the braciole crosswise and diagonally into 1/2-inch-thick slices. Add celery and carrot and season with salt and pepper. Combine minced garlic, parsley, cheese, breadcrumbs, salt and black pepper in a small bowl. Sear the braciole rolls for about 30 second on each side, just to brown the meat quickly. Your email address will not be published. Ive made mine with Pinole and soaked white raisins. Your email address will not be published. For this version, you'll need thinly sliced beef top round, which you can get your butcher to do. Please refresh the page or try again in a moment. Fasten rolled meat with plain toothpicks. Also use pig skins for braciole. All rights reserved. Cut each piece in half, with grain, to create total of 8 pieces. I used top round with my own sauce and added wine and beef broth. And is Phil Torre Italian? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi Linda, I personally never tried to cook it in the crockpot but I think it will work. This is not a new recipe, I have had Beef Braciole on this site from close to the beginning back in 2000. Taste was so good, but the meat was a little bit dry. Simmer on high for 3 - 4 hours or ow 6 - 7 hours. Lay the thin slices of steak on the counter and pound them as flat as possible, then season the meat with salt and pepper to encourage the juices to come to the surface. Place steaks back in the oven and reduce heat to 325 degrees F. Cook until fork tender, about 3 hours. This recipe is made with super simple ingredients all of which are pretty easy to find in most supermarkets; top or bottom round beef roast (also know as silverside), pecorino cheese, fresh basil and parsley, slices of prosciutto, garlic, strained tomatoes (passata), olive oil and salt and pepper. Proceed with cooking as directed. Sprinkle the braciole with salt and pepper. Cant wait to make again! The herbs, breadcrumbs and cheeses are simply mixed together in a bowl to make the braciole filling how easy is that! Serve with your favorite pasta. Brings back a lot of great memories. All rights reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nonnabox.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Tomato Sauce (or your grandmas Italian 'Sunday' Sauce! Add the garlic to the pan with the pancetta and onion and saute for 2 to 3 minutes. Add the tomato sauce to the pot and lower the heat to low. This version, in particular, is traditionally served in Puglia, southern Italy although there are so many filling options you could try. Sicilians from Palermo make Braciole with raisins in it . My stepson and his girl were raving about how good they were. I put a strip of bacon against the pounded steak, ricotta and the add the bread crumbs, Parmesan & herbs, fry and throw it into the sauce. 2023 Warner Bros. Why are so many people all of a sudden searching for Braciole recipes, I wondered? First heat your oven to 300 degrees. Another combination might be spinach, pine nuts and raisins. Pound out the steaks with a meat hammer until they are approximately 1/4-inch thick. Bring to a simmer over high heat. Price and stock may change after publish date, and we may make money off Lay the flank steak flat on the work surface. Thin slices of beef with a savory filling slowly braise in a wine-infused sauce for a dish you'll fall in love with! But I make the best of it. Top each slice of meat with a slice of prosciutto. Get ready to have your mouth water as this recipe will taste like your Italian grandma made it from scratch! I have a similar recipe with capiccola and Genoa salami, fresh parsley oregano basil and garlic, pecorino romano. Remove the braciole from the sauce. Grazie mille Sam for stopping by! Dry the beef cubes with paper towels and then sprinkle them with salt and pepper. However, you can try your garden tomatoes if you like. In a large casserole pot, heat oil over medium-high heat. It is best to keep the filling about 1/8 of an inch away from the edge of the meat to prevent it from falling out later on. If sauce tastes too acidic, add unsalted butter, 1 tablespoon at a time, to round out the flavor. It would be great if the writers of This is Us could do a Tortellini alla Panna episode. Bake, rotating occasionally to ensure browning on all sides, 25 to 30 minutes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. and I love the idea of serving it the traditional italian way as two courses..perfetto! Bring to a boil, scraping up any browned bits. Cookie Curci, San Jose, California. You'll want the beef to be cut into thin slices so a sharp knife is essential otherwise ask your butcher to cut the beef for you. Stir in the tomato sauce, water, Italian seasoning, sugar and remaining salt and pepper. Lasagna made and in the freezer. 2023 Warner Bros. Remove from the pan. Taste of Home is America's #1 cooking magazine. Cut into thin slices; serve with sauce and If desired, spaghetti and additional grated Parmesan cheese and minced fresh parsley. Remove the mixture from the heat and stir in the spinach. Maybe some other kind of ham besides prosciutto? I really appreciate your coming back to tell me. My wife has made them by roll cutting a pork loin and then pounding it thin. This southern Italian dish is super comforting and delicious made with thin slices of beef stuffed with prosciutto, pecorino, garlic, and herbs. ), In a medium sized bowl, mix together the garlic powder, cheeses, breadcrumbs, and dried basil. Stir in the tomato sauce. While most braciole has a filling of just cheeses, breadcrumbs, and herbs, the Neapolitan braciole contains pine nuts and raisins for a sweet and savory combination. Next time: Let the whole thing sit overnight before serving up. 2 12 pounds beef chuck cut into 1-inch cubes, 1 pound carrots, sliced diagonally into 1-inch chunks, 1 (750-ml) bottle good dry red wine, such as Burgundy, 4 tablespoons (12 stick) unsalted butter, at room temperature, divided, 1 pound mushrooms, stems discarded, caps thickly sliced, 12 cup chopped fresh flat-leaf parsley (optional). Learn how your comment data is processed. JaymeIm with you on this onebeen watching Everybody Loves Raymond bloopersthe one where Deborah makes Braciole has me stumpedshe added currants??!! Love that you're finding another use for the leftover sauce. Sorry it didn't work for you. Add the fresh basil to the sauce and serve the sauce with freshly cooked and drained pasta then serve the beef braciole as a second course with a little reserved tomato sauce and your sides of choice. Spoon the sauce over and serve. Crush the tomatoes with your hands and add, with their juices, into the saucepan. Times will vary depending upon thickness of the beef (you want the beef to be fork tender). Add the flank steak and cook until browned on all sides, about 8 minutes. After freezing thaw the braciole completely then reheat until piping hot all the way through. Hi, Sandra, Thanks so very much and so happy you enjoyed!! New to your site! Im a descendent of Martignetti and Festa family Just put them through a blender so theyre coarsely chopped. Braciole Recipe | Giada De Laurentiis | Food Network . The sauce was awesome, froze the leftover sauce. Lay a slice of prosciutto and a , Caramelized Banana With Honey, Mascarpone and Mint, 2 tablespoons chopped fresh Italian parsley leaves, 3 1/4 cups Simple Tomato Sauce, recipe follows, or store-bought marinara sauce, 1 pound flank steak, pounded to 1/4-inch thick, 2 cups day old Italian bread, crusts removed, cut into 1-inch chunks, 2 cloves garlic, smashed and finely chopped, 1/2 pound button or cremini mushrooms, sliced, 1/2 pound spinach, stems removed and cut into chiffonade, 2 pounds top round, cut into 1/2-inch thick slices (about 12), 1 (32-ounce) can San Marzano tomatoes, passed through the food mill, 4 thinly sliced top sirloin steaks (2 1/2 to 3 pounds), Kosher salt and freshly ground black pepper, 8 slices beef braciole, beef very thinly sliced, 1 1/2 cups plain bread crumbs, eyeball it, 1/2 cup flat-leaf parsley leaves, a couple of handfuls, chopped, 2 tablespoon extra-virgin olive oil, 2 turns of the pan, 3 1/4 cups tomato sauce (see Simple Tomato Sauce, or use canned tomoto sauce). Partially cover pan with a cover left ajar an inch. Place steaks in a casserole pan or roasting pan and cover with the vegetable oil. Pound the flank steak as thin as possible. Add mushrooms to the melted butter. Just made this for Sunday dinner and had to let you know it was as delicious as you made it look! Served it over white rice with green peas on the side, although I loved to cut off the string(it was tied) cut the braciole up and add some extra gravy and mix everything together, so goooooood!! I absolutely love serving braciole this way because the starter and main course are all prepared in the one pot and while it cooks you can prepare your sides. Top with a combination of Parmesan cheese, breadcrumbs, garlic and fresh Italian parsley Tuck the sides in to secure the filling, roll it into a cylinder and secure it with a toothpick. these links. I just found this site and I love it already! Instructions. Many of the articles talk about how difficult menopause can be. Definitely to try! Add the mixture of herbs and cheese to the flank steak and spread evenly on the work surface. Thank you for your patronage. A sharp knife (or your butcher) will ensure that the beef is cut into nice thin slices ready to be stuffed. Toss the incredible tomato sauce with pasta and serve the braciole with your sides of choice! Bake, rotating occasionally to ensure browning on all sides, 25 to 30 minutes. When oils are hot but not smoking add braciola and sear, rotating every minute or so, until browned all over. Nothing beats braciole in sauce! Sprinkle over a small amount of garlic, parsley and place a slice of pecorino in the middle (photo 3). I used pork which I enjoy more than beef as do the ladies. Bring to a boil. Add the bacon and cook over medium heat for 8 to 10 minutes, stirring occasionally, until the bacon is lightly browned. Ive made it in the crockpot. My mom did it that way and added hard boiled egg and at times raisins and pinolli. If this sounds like braciole to you, then you are correct! Adding herbs to sauce (oregano, fennel). Sprinkle the steaks again with pepper. Remove meat from sauce and discard string. Stir in 2 tablespoons of the oil. Heat a large nonstick skillet over medium high heat. It has not been tested for home use. Fasten rolled meat with plain toothpicks. shake parmesan evenly over the meat, followed by Italian seasoning, garlic, onion powder & parsley, spread evenly over meat, sprinkle sparingly crushed red pepper flakes. So sad that she passed before we were old enough to preserve this and many others. I never tried it, but I can see it could be a delicious way to cook it. these links. As the braciole slow cooks in sauce for some time, the meat will also begin to soften. Involtini and braciole are essentially the same dish with different names. Combine the bread crumbs, parsley, cheese, garlic, oregano, 1/4 teaspoon salt and 1/4 teaspoon pepper. Tie the rolls closed with butchers twine to secure the braciole. Theres is many variations. The total cooking time should be about 1 1/2 hours. It can also be made with pork and it always has a savory filling. Heat the olive oil in a large pot and brown the braciole on all sides. Love to make Braciole! This southern Italian dish is super comforting and delicious made with thin slices of beef stuffed with prosciutto, pecorino, garlic, and herbs. Im Carol, a personal chef with 20 years of experience cooking food people want to eat! My mommas are still the BEST! Add the tomato paste and thyme. Pasta 5 days a week! Lots of fresh garlic, a sprinkle of mint, parmesan and pepperyuuuummm. Sprinkle the inside of each slice of beef with a little salt and pepper then lay a slice of prosciutto on top. Place the braciole back into the sauce, turn heat to low and cook at a simmer until beef is tender 1.5 2 hours. Roll up each steak and secure with toothpicks. Thank you! Definitely going to be a regular! Step 1 Place a large Dutch oven over medium heat. Cut top-round slices in half widthwise so that you have 12 equal pieces. Rub each slice of bread on one side with garlic and either serve on the side, or spoon the stew over the bread. Your email address will not be published. Reduce wine 1 minute, then whisk in beef broth and tomato. Okay, Jan. Once cooked remove the beef braciole and set aside or keep warm on a plate. We brown them in the oven and add them to the sauce with all of their juices. Grazie mille Patricia for trying the recipe! You can boil them right out of fridge or freezer. Brings. Slow cooking the rolled meats in sauce is really what braciole is all about. Slice the rolls pinwheels and serve with pasta. Add the garlic and cook for 1 more minute. thickness. Add the onion/mushroom mixture to the reserved bread and stir to combine. Add oil to a hot pan along with garlic. My question is, could I use tomatoes from my garden instead of canned tomatoes? Can I cook it first, put in sauce and freeze. Remove the steak from the pot, reduce the heat to medium, and saut the onion for 2-3 minutes. Flatten steak to 1/2-in. Spinach Parmesan Ranch Twice-Baked Potatoes with Parmesan Crumb Topping, Slow Cooker Boneless Beef Short Ribs Bourguignon, Slow Cooker Beef Short Ribs Barbacoa with Cilantro - Lime Cauliflower Rice, Cabernet Braised Beef Short Ribs with Cauliflower - Leek Puree, Stout-Braised Beef Short Ribs and Colcannon. After a bit of searching around I figured it out! Yes Torre is an Italian name. I also like to brown stuffed rolls before adding them to sauce! If you want to add a little heat, add a pinch of red pepper flakes. 1 pound beef top round cut into 4 thin slices, about inch thick Salt and freshly ground black pepper 3 tablespoons extra virgin olive oil 4 slices prosciutto ham 2 slices Provolone cheese, cut in half For the Filling: cup fresh breadcrumbs combined with 2 tablespoons milk (soak for at least 20 minutes) 2 tablespoons grated Parmesan cheese Ciao. Hi, Rusty, Thanks so much and so glad you enjoyed! Add the Cognac, stand back, and ignite with a match to burn off the alcohol. Tweaks made to this one: Made sauce the day before (added 6 cloves of garlic) and pureed it next day too. Hubby is a bit of a lightweight, so didn't do the sauce with pasta too, but that's dinner tommorow sorted!Yaay! Add the steak and turn as needed to cook until browned on all sides, about 6 minutes. Here youll find easy, step-by-step chef-tested gourmet recipes for today's modern home cook! My question is related to the ricotta gnocchican they be made ahead and reheat? I like to add spinach to my breadcrumbs, Ramono cheese , and Italian herbs! Spread a thin layer of stuffing down the center of each beef slice and roll tightly. One day I noticed a huge spike in traffic, and most of it was people visiting the Braciole recipe from search engines. Pound the flank steak using a meat tenderizer or rolling pin until the meat is an even thickness and thinned out. Cook, turning the meat occasionally until each roll is nicely browned on all sides.
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