When it's ready it should appear to be foamy, and bubbling. Top with the remaining mozzarella cheese and the cheddar cheese. How To Make Focaccia Bread - Step By Step. The way I check my water when making yeast breads is by testing the water on the inside of my wrist like you would a baby's bottle. Again, use your fingers to gently dimple the dough. But I especially like it as something satisfying to serve with soup. Whisk one -oz. Tips & recipes for delicious dinners without the fuss. Add olive oil, salt, garlic powder and 2 cups of the flour. Once risen the dough should fill the pan. Home Appetizer Focaccia Cheesy Garlic Bread, By Amanda Rettke September 3, 2021Appetizer Bread Side Dish. Parmesan and rosemary-crusted focaccia is reminiscent of cheesy pizza dough but infinitely better. Then, rather than herbs and salty meat, its topped with buttery walnuts and dreamy Gruyre. Looks delicious! Sprinkle with garlic, cheese and herb mixture and salt. This focaccia is an unexpected yet fantastic variation. The dough should be smooth (photo on the right). Exclusive Member of Mediavine Food, Anyone hungry? Thank you so much for this recipe! Cool on wire rack or kitchen towel. Bake the focaccia for 25-30 minutes or until golden brown. And it makes perfect little garlicky sauce pockets to scoop up marinara with. extra-virgin olive oil into a big bowl that will fit in your refrigerator. Set aside to cool. Activated yeast should bubble and foam up within a few minutes if your yeast is good. Preheat oven to 425 degrees F (220 degrees C). Sardenaira is a traditional Italian focaccia on which all of the toppings work in total harmony. Its topped with an anchovy-infused tomato sauce thats ridiculously tasty. Chopped artichoke and wilted spinach are the stars, but the feta will keep you coming back for more. I love running, cooking, and curling up with a good book! This is a pretty unique take on focaccia. Trust me, its worth it! To see if the dough is ready, poke it with your finger. Can substitute 1 teaspoon dried rosemary.) (I couldnt have had him back in time for school anyway. Serve with flatbread, focaccia or crackers. Work the dough for 10 minutes to stretch and make smooth. Trim 1/2 centimeter off top of garlic bulb to expose cloves. GST included. Place the cream cheese and butter into a mixing bowl and whip using your hand mixer on high speed, until fluffy. Use your fingertips to hollow out the typical focaccia dimples and spread some round-cut zucchini on top. Allow to cool slightly, then enjoy! Bake for additional 3 minutes, then remove and let cool. Use your hands to stretch the dough out into a square-ish shape to fit the pan. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Enjoy! $ 13.90. Hi. Focaccia is usually pretty tasty as is, but this focaccia dough is on another level. Bake for 18-20 minutes, or until golden brown and the cheese is bubbling. After proper kneading and proving there will be plenty of large bubbles in the dough. This bread is light and airy, with a yummy olive oil saltiness and the garlic and parmesan bring the whole loaf to life. Add half the dough to the skillet and work the dough to the edges. This might just be the number one question that we ask ourselves almost daily over here. 3 Pieces Per Pack Ingredients: Unbleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Feta Cheese (Cultured/Pasteurized Milk & Skim Milk, Salt), Olive Oil, Vegetable Oil (Soybean. Its colorful and loaded with freshness. extra-virgin olive oil and sprinkle with flaky sea salt. This focaccia is absolutely delicious and cheesy! I will have another of my other favorite bread and soup recipes on here soon. I'd love to hear your feedback! There are differing opinions out there, but the reason that makes the most sense to me is that it increases the surface area and creates little pockets for the olive oil to collect in. envelope active dry yeast (about 2 tsp. Im going to my first blogging workshop next week! Repeat the process with the second piece of dough, and lay it over the filling carefully. Actually, you probably have many of these already on hand, so your grocery list will be short: This is going to follow the same steps as your typical yeast bread, but it is so easy and forgiving. I love seeing my recipes come to life in your kitchens. When ready to bake, place a pizza stone or heavy sheet pan in the oven. 2 1/4- 2 2/3 cup unbleached all purpose flour, 1/3 cup asiago, , parmesan, or romano cheese. This is a truly impressive bite. Garlic can be pretty strong, so go with your heart and add as much or as little as you prefer. Bake time: 30-35 minutes. Thank you for the recipe!! x 9-in. Ingredients 1 cup very warm water 3 tablespoons very warm water 1 tablespoon extra-virgin olive oil 3 cups bread flour 1 teaspoon white sugar 1 teaspoon salt 2 teaspoons active dry yeast Toppings: 6 cloves garlic, crushed, or more to taste cup extra-virgin olive oil 1 cup shredded Parmesan cheese 1 teaspoon dried parsley teaspoon onion powder Bake focaccia until puffed and golden brown all over, 2030 minutes. Select pizza cycle; press Start. Cover the dough with a tea towel for about an hour, or until the dough has doubled in size. The garlic butter and fresh herbs add even more layers of flavor, making this pretty darn heavenly. You can very easily switch out all-purpose flour for bread flour in this recipe. Use your fingers to dimple the surface of the dough for that signature focaccia look. This recipe has given me a false sense of bravadoit turned out AMAZING! Let rise, uncovered, in a dry, warm spot (like near a radiator or on top of the fridge or a preheating oven) until doubled in size, at least 1 hours and up to 4 hours. Add the eggs one at a time and beat well. Then stretch to fit the entire pans! Allow to stand approximately 10 minutes until frothy. Morton kosher salt, Tbsp. All rights reserved. The flavors are really tasty together and make this a special focaccia recipe. Salty olives, fresh tomatoes, and tangy feta cheese all work together to create a deliciously balanced focaccia bread. A cheat's side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter Sweet fruited focaccia 1 rating Combine pillowy focaccia with the spiced fruit flavours of a tea loaf to create this tear & share bake, perfect with a Christmas Day cuppa See more Focaccia recipes Two thumbs up. oh! All products featured on Bon Apptit are independently selected by our editors. Have more questions? It starts with homemade focaccia bread, and then there are two kinds of cheese with a layer of garlic butter on the top layer of bread. It adds a fantastic flavor to the bread, which has olives scattered over the top like a minefield of flavor bombs. The longer the better. Cover and let rise in a warm place until doubled, about 1 hour. You can't rush good bread. The Mild Shredded Cheddar is tangy and buttery, and goes so well with this fluffy focaccia. Be the first to rate this post. . Jalapeo & Cheese Focaccia. Allow the focaccia to rise for 45 minutes, or until it's noticeably puffy. Your email address will not be published. Brush garlic-butter all over focaccia and slice into squares or rectangles. I made this for a New Years Day chili dinner. In a large bowl, combine water, yeast, and sugar. Cover the bowl with plastic wrap and refrigerate for at least 8 hours, or up to 24. Top it with the cream cheese cubes. This is a delicious focaccia for any occasion. baking requires greater accuracy in ingredient than can be provided by cups, and 99+% of the world uses metric measurements. 1) First, mince the garlic and finely chop the herbs. Yeah, its pretty much sandwich paradise. And then I realized Id forgotten to cut the tags off my dress and had to excuse myself. Dry active yeast - to make this using dry/active yeast, change recipe steps as follows: Mix warm water, sugar and yeast in a small bowl. After the dough has risen, its time to get the bread made! Grease a large rectangular baking tray (or two small ones) Let that sit for 10 minutes to proof (it should froth - if it doesn't, then toss the yeast and buy new). Here youll find simple and delicious recipes that you can make in 30 minutes or less. Mix to combine. Thank you for sharing this fabulous recipe! 1/4 cup roasted garlic, roughly chopped flaked sea salt (for topping) Instructions Add the warm water, sugar, and yeast to a 2-cup measuring cup (affiliate link). Remove the plastic from the pan and drizzle with more olive oil. My family couldnt get enough of it. Press holes down into the dough down to the bottom of the pan but dont poke through the dough. Ive made foccacia many times, in culinary school and after, and Ive never been taught or had to allow the dough to rest for any longer than a 2-3 hour period at room temperature, which is the required time for the dough to properly rise. Nutrition Facts Pour the remaining oil mixture into a 12-inch cast-iron skillet. No votes so far! Fun! Heat the oven. Here's what you'll need to feed a family of 4: 4tsp dark soy sauce; 2 tbsp oyster sauce; 2 tbsp peanut butter; 2 tbsp sriracha, plus extra to serve; 400g medium egg noodles Add in the water and 2 tbsp of the oil, stirring until combined. Thanks for all your hard work and making it look easy for us. Exciting stuff people. But have you ever had anything better than cheesy garlic bread? Can I let it rest longer then 45 minutes? The only thing Ive never done is the garlic, but I do spread the butter or sometimes oil in order to get a crispy crust. Remove from heat. Categories Appetizers and Snacks, Bread & Rolls, Shaped Breads, Yeast Breads. Was yum. FYI, I did research the effect of honey on yeast and turns out it came up quite quickly in my search that honey CAN kill yeast. Cool, then transfer to a bowl or bag and refrigerate or freeze for later. Youll cook shrimp with chorizo and peas in a sauce thats pure heaven. After the dough has risen at room temperature, I use my fingertips to give the dough the signature focaccia dimpling. Hover over any of the images, and tap the Pin It button to save it to your favorite Pinterest boards. Hopefully I dont make a fool of myself, I usually do. That means the caramelized onions are REALLY caramelized to perfection. Then, youll nestle the smoked salmon and cucumbers lovingly over the top. But how should I reheat it to keep the outside crunch and inside chewiness? Transfer dough to prepared pan. Spread the garlic butter over the top of the dough, followed by the rest of the mozzarella cheese and all of the cheddar cheese. Hi Leigh! Add water and mix with a silicon spatula until a shaggy dough forms. Have you ever had a sausage sandwich loaded with peppers and onions in a thick hoagie? Bread and soup. Cover the bowl with tight plastic wrap and place in the fridge for 8 hours or up to overnight. Hello lunch tomorrow! They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Let the mixture sit for 5 minutes OR until you see the yeast form a foam on the surface (photo on the left). Invert the parchment paper over the mozzarella cheese layer. If you want it to be easy to pull apart for individual servings, take the bread out of the oven after about 16 minutes of baking. This will help the crust of the dough get golden and crispy when baking. Drizzling olive oil in the baking pan, AND on top is a must. Honestly, is there a better food group out there other than carbs? Restaurant recommendations you trust. The flavors seep into the dough with the olive oil, making it wonderfully fragrant. But its the salty, buttery, and tangy olive and eggplant spread that brings it all home. You might need to add slightly more water, depending on the protein % of the flour you're using. Its hearty and piled high, so its a great appetizer to boot. My husband loves thin crust. Join our family as we cook, bake, and enjoy time together in the kitchen. Want to save this blog post? It is spread on the top layer of bread. Mix it up, knead it, give it a little rest, then pat it down onto your baking sheet, and let it rise for about half an hour. Finish off with a sprinkling of flakey sea salt. This stunning focaccia bread is covered in thinly sliced summer squash and zucchini. For the first proofing, cover bowl with a damp kitchen towel, then let rest in the warm oven for 20 minutes only. Line it with a parchment square, and spray the parchment paper. The dough is filled with Italian seasonings, too, so you get lovely flavor at every level. Regular price $7.99 Spinach 'N Cheese Focaccia. As with most recipes I have created - they are a base on which to build. Oh wait, thats right, it cant be a normal week. Easily executed. Categorized in: Appetizer, Bread, Side Dish. The best part of this recipe, in my opinion, is the brine. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. I use a rubber spatula and slice in half and pour into 2 large baking sheets. youre an amazing, beautiful person, an, Easy Sourdough Ciabatta follow @lions.bread fo, Cream Cheese Pound Cake with Vanilla Almond Glaze. Grease a large rimmed baking sheet with olive oil. If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, focaccia is the best place to begin. Herbed cream cheese and tomatoes are roasted on top of the focaccia, so the juices and flavor seep into the bread. Cover the bowl and let sit at room temperature until it doubles in size, 1 to 2 hours. Sprinkle yeast and stir in. Allow to stand for 5 minutes. Drizzle 1-2 teaspoons of olive in the bottom of the pan, and use your fingers or a pastry brush to coat the bottom and sides of the pan completely, set aside. Hi Amanda, Drizzle with additional oil and use your fingers to press holes down to the bottom of the pan but not through the dough. Cheddar cheese, mozzarella cheese, parmesan cheese, butter, olive oil, Instant yeast, romano cheese, garlic salt, all purpose flour, melted butter, Dipping sauce, colby jack cheese, olive oil, sugar, active dry yeast, Parmesan cheese, olive oil, cheddar, sea salt, all purpose flour, Herbes de provence, bread flour, parmesan cheese, olive oil, garlic, Red pepper flakes, parmesan cheese, olive oil, active dry yeast, garlic powder, Focaccia, instant yeast, italian seasoning, plain flour, romano cheese, Parmesan cheese, olive oil, italian seasoning, garlic, sea salt, Parmesan cheese, olive oil, sugar, sea salt, all purpose flour, Parmesan cheese, olive oil, garlic, active dry yeast, sea salt, Parmesan cheese, olive oil, sugar, all purpose flour, active yeast, Cheddar cheese, bread flour, parmesan cheese, olive oil, italian seasoning, Red leicester, mature cheddar cheese, rosemary focaccia, mozzarella, monterey jack cheese, 15 Garlic And Cheese Focaccia Bread Recipe, A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Diamond Crystal or 1 Tbsp. We are sorry that this post was not useful for you! It should spring back slowly, leaving a small visible indentation. Not to mention, its super delicious, and you can add any topping you like. I hope this helps! As far as yeast breads go, it comes together pretty quickly, not as quickly as my favorite. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. Lion's Bread is full of inspired, creative recipes for the home baker, you! Maybe I should just get to the recipe? Thank you so much for leaving a comment! This is my new favorite way to enjoy cheesy garlic bread! Make a well in the middle of the flour and add 2 tbsp oil and 350-400ml lukewarm water, adding it gradually until you have a slightly sticky dough (you may not need all the water). In Italy, its a popular walking-around food. Throw in some mozzarella cheese, and Im in heaven. Poke the dough with your fingers, to create dimples, then sprinkle lightly with salt. Ive made this many times with overnight rise and 8 hour rise and it is dependable and delicious. Turn dough out onto a lightly floured surface and knead until smooth and elastic. Thaw it on the counter to room temperature before serving. Place a kitchen towel over the bowl, and let the dough rest for 5 minutes. Topped with pizza sauce, cheese, and pepperoni, its like a classic pizza, only much thicker! Focaccia bread is a flat oven-baked yeast bread that originated in Italy and is pronounced fuh-KA-cha. It is traditionally topped with fresh herbs, such as rosemary, and coarse salt, but it is a very versatile bread that can be altered to your liking. I love using high quality Kerrygold cheeses, made from grassfed cows. Make sure the yeast is bubbling and foamy before you add it to the dry ingredients. envelope active dry yeast (about 2 tsp. Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. And while the color isnt vibrant, its still a show-stopper. If using a rimmed baking sheet, gently stretch out dough to fill (you probably won't need to do this if using a baking pan). All rights reserved. The garlic turns sweet and rich when roasted, and sun-dried tomatoes add a bright pop of flavor. Stir and let it rest for 5 minutes. I have just made the foccasia and I can say, Amanda, this is in a class of its own. 5 cups all-purpose flour 2 cups asiago cheese 1 tablespoon fresh rosemary and herbs Cook Mode Prevent your screen from going dark Instructions In a large bowl add the yeast packet, luke warm water, and sugar. Its typically topped with herbs, olive oil, and salt. Thanks! I am obsessed with this recipe! Its light, airy, and filled with bright and fresh pesto. Fold the other half of the dough out onto a sheet of parchment paper. These focaccia toppings make the already light, airy, and scrumptious bread even more irresistible. This recipe is simple but more than satisfying. In a separate bowl, add warm water, sugar and instant dry yeast. Bake the focaccia: After 15 minutes, rotate the pan to ensure even baking. Cooking advice that works. garlic cloves Preparation Step 1 Whisk one -oz. Save Print Rate Comment Ingredients Bread 1 cup warm water 1 teaspoon active dry yeast 2 tablespoons granulated sugar cup olive oil 1 tablespoon Italian seasoning 2 teaspoons garlic, minced extra-virgin olive oil, divided, plus more for hands, Pea and Ricotta Potstickers With Homemade Dumpling Wrappers. This is an incredible focaccia recipe. But when you slather it with herby ricotta and roasted, juicy, caramelized cherry tomatoes? I love running, cooking, and curling up with a good book! Make a well, add foamy yeast water, and the olive oil. Mix the yeast and water in a small bowl. Sooooooo good! Its so good you can even eat it cold the next day. Slice them thinly, so they roast, and be prepared to fall in love! Not sure if it will last that long though. Most of these recipes are quick and easy ones made especially for busy weeknights. Mix to combine, set aside. Its so good, you might not want to share! Thanks in advance. Arrange the roasted pieces of garlic around the top of the focaccia bread and gently press them into the dough. Oh, and go ahead and sprinkle some thyme on top for good measure. Not that I have to justify our shopping spree. Try my Buffalo Chicken Focaccia Bread and Jalapeno Honey Bread for more delicious ways to enjoy the Italian bread. Slice it into pieces, store it in a freezer-safe container, then reheat it on a baking sheet in a 300 F oven. Place the dough into an oiled bowl and cover greased plastic wrap. Garlic and herbs are a super delicious and simple way to flavor focaccia or any bread, for that matter. This would be great with pasta. The yellow and green coins become sweeter and more flavorful in the oven. We dipped it in olive oil that wed infused with the garlic. Sprinkle Parmesan cheese mixture evenly on top. This crowd favorite combination gets a delicious twist with this focaccia recipe. And it was as easy to make as advertised! Im in. Chop the onion very fine. Cut into squares with a pizza cutter. 2 cloves garlic minced 2 teaspoons dried Italian herbs or dried oregano 1 cups shredded mozzarella cup grated parmesan cheese Instructions In a large mixing bowl, whisk together the flour, yeast and salt. Prep a delicious snack in 30 minutes or less. Soaked with butter, garlic, herbs and cheese, its perfect for sopping up extra marinara sauce or the tail ends of the soup in your bowl. With fingertips, make several dimples over top of dough. Then let it sit in the refrigerator for 8 hours in a bowl covered tightly in plastic wrap. I will be making this again and again! Is that 8 hour refrigeration period just your extra step to do if you arent going to prepare and bake the dough right away or something? Cover again with greased plastic wrap. Cover and leave in warm place for 10 minutes until surface is completely foamy. Fluffy, rosemary focaccia stacked with creamy, tangy goat cheese and topped with roast beef. ** Nutrient information is not available for all ingredients. May I ask why you place the foccacia dough in the refrigerator for 8 hours (or overnight), then take it out and have it rest (to rise) for yet another 2 hours? Scatter the garlic over the dough, then sprinkle with the salt. You'll see the yeast is foamy and bubbly near the end of the 15 minutes. Absolutely delicious!!! Sprinkle the paprika over the top of the onion and cheese mixture. This is the highly important ingredient which is going to help the bread to rise. But it doesnt end there! Morton kosher salt and mix with a rubber spatula until a shaggy dough forms and no dry streaks remain. Real food for real people with real reviews. Its super quick to put together, and can be made, start-to-finish in about 3 hours. Set aside to let it steep, about 30 minutes. Cade and Carrian have three children and love to spend time together whether its vacationing or snuggled up on the couch for a good movie. Step 1: yeast Pour warm tap water into a bowl and stir in sugar. It can also be warmed up on the oven. I may skip it entirely. Garlic and herbs are a super delicious and simple way to flavor focaccia - or any bread, for that matter. Discard the tomato water that has accumulated in the bowl and pour the strained tomatoes in their sauce into the bowl. Remove from the pan and cool on a wire rack (so the underside does not steam) for at least 30 minutes. Im not going to lie it does take a little bit of time, but its not something where you make it and then you have to wait hours and hours to enjoy the fruits of your labor. Garlic bread is less work for sure, but I fell in love with this because all of the garlic and butter soaks down into those holes you poked, so its there in every single bite. Here is your grocery list if you want to make this fabulous bread! This bread is light and airy, with a yummy olive oil saltiness and the garlic and parmesan bring the whole loaf to life. Place in the oven and turn down to 425F and bake 22-24 minutes or until golden. Remove dough from refrigerator, uncover, and place in a warm place for 2 hours. It didnt need extra olive oil or butter in my opinion. Add warm water, extra virgin olive oil and salt and mix for approximately 5 minutes. Let the dough rest 10 minutes. Use a fork or whisk to combine. This is an Italian mash-up I can get behind. The cheese will be bubbly and brown when it's finished cooking. I didn't have my 13 x 9 pan, so used an 11.5 x 8 and a small corningware. How would you reheat this? Im Kim. Do not overlook this seemingly simple recipe. Tips and Variations This site has affiliate links. Letting the dough do its first rise in the fridge for 824 hours (like, while you're working or sleeping) means improved flavor and ease of handling. Commentdocument.getElementById("comment").setAttribute( "id", "a69c88f4765bf75822ac06a15ee8427f" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Not fussy. Or a little longer if your bread machine doesn't have a pizza cycle. Its like pizza but better because its covered with lemon-drenched asparagus thats crisp and crazy-flavorful. Serve it on top of focaccia and let it soak up all that flavor! You get to knead it, beat it, and then stab holes in it. This bright and fresh focaccia is the perfect choice for lunch or a picnic. Let proof for 10 minutes (until bubbles begin to form). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Place the pan in the oven and decrease the oven to 425F and bake for 22-24 minutes. cup grated Parmesan cheese 1 pinch black pepper sea salt for serving US Customary - Metric Instructions In the oven, set the dough on the center rack. How to make the BEST Cheese Focaccia Bread: Start with good yeast. 6 cloves garlic, crushed, or more to taste, teaspoon herbes de Provence, or more to taste, salt and freshly ground black pepper to taste. Give it a stir and allow the yeast to bloom for 15 minutes. I'm LeAnne Shor, artisan baker, writer, and photographer. Hope that helps! Add pesto or pumpkin to open up a whole new world of topping options. Hi Rachel, thats no problem! I find that an extra tablespoon or two is all you need. As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be at least three-quarters of an inch thick. Sprinkle the cheese filling on top of the bottom layer. You should try it again and good luck. This is one recipe to keep on hand for years to come. In a small bowl combine olive oil, Italian seasoning, garlic, and sea salt. Deflate dough and turn out into the baking sheet. Bake that puppy for about half an hour and enjoy it fresh from the oven. Pour the water into a large bowl and add yeast, stirring with a fork until it dissolves in. Delicious airy focaccia baked to perfection is delicious on its own. Instructions Heat the water to 105 - 115 - add to your KitchenAid, along with the yeast. Finish it off with caramelized onion slices for the perfect touch of sweetness. Fold the other half of the dough out onto a sheet of parchment paper. The purple top is beautiful, and the bread is so tasty. Outside crispy, inside cloudlike. (This is the garlic butter.). In a glass bowl, add the flour and salt. Yum! This chewy and crispy focaccia has exceptional flavor. Serve it as a side dish, snack, or appetizer. (If at this point the dough is ready to bake but you arent, you can chill it up to 1 hour.) In the bowl of a stand mixer fitted with the dough hook attachment, combine the water and dry active yeast. Prepare an 8x8" baking pan. Stir to combine. This focaccia is covered in tapenade, so you know its brimming with incredible flavors and textures. Can I ferment this in the fridge for 72 hours to develop flavor? Serve it as a side dish or as a whole lunch with a salad on the side. When ready, preheat oven to 425 F. Stud dough with all garlic cloves, then sprinkle with sea salt. This recipe is a great for this time of year because it goes well with hearty pastas and soup. And even if you skip the garlic butter, this will still make for spectacular sandwich bread. Allow focaccia to cool for at least 30 seconds, then transfer to a cutting board, slice, and serve immediately. I want simple & amazing recipes! 12 Related Question Answers About Garlic And Cheese Focaccia Bread Recipe. Serve hot with a marinara sauce for dipping. Add water and vegetable oil, then mix until dough comes together. Give a quick stir with a spatula or a fork. Add dough to a greased bowl and cover with a tea towel. Diamond Crystal or 1 Tbsp. Grease a pizza tray or large baking tray and line with baking paper and put the dough on it. Yes! Drizzle the dough with 2 tablespoons of the garlic confit olive oil. Combine all of the Dough ingredients, and beat at high speed with an electric mixer for 60 seconds. Hi, I'm Amy! Soaked with butter, garlic, herbs and cheese, it's perfect for sopping up extra marinara sauce or the tail ends of the soup in your bowl. Oy vey. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); You dont say what temperature to put the bread in. Now just imagine how this would taste as a sandwich. Place on a piece of aluminum foil and drizzle with olive oil and season with salt. Set a rack in the middle of the oven and preheat it to 425F. Sounds incredible, huh? Bake until dough is deep golden brown and cheese is melted, rotating tray 180 degrees halfway through baking, 8 to 10 minutes. That is like the number one reason that Im excited about this weather. Ready to get baking? I share recipes for people who LOVE good food, but want to keep things simple :). How would you rate Shockingly Easy No-Knead Focaccia? Follow the instructions as written. Theres also olives and capers sprinkled on top for a salty flavor thats irresistible. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Focaccia is already similar to pizza dough, so why not make a pizza? Slathering warm butter onto freshly baked artisan bread, or drizzling honey all over sweet cornbread, or taking a chunk of potato rolls and dipping into broccoli cheddar soup. I got started making this focaccia instead of regular garlic bread. So, I cooked the leeks and then cooked them again with the bread. But most of all, they love the memories made, shared and treasured and its all thanks to a meal shared together with loved ones. I have found that giving it that time in the fridge really slows the rise down and allows for better fermentation.
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