Some are super simple and some call for all sorts of fancy ingredients. Learn more: 5 Secrets for Making Better Meatloaf. In n n n n n d recommend using aluminum foil as also suggested in recipe if you attempt. There are so many variables that go into what thats going to be that its nearly impossible to know off-hand, Jesse said. Click to reveal 2. In fact, thats the sauce I use on my quick and easy version. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons })(); There are tons of things I could tell you about myself, but all you really need to know is I'm crazy in love with my home in Appalachia-the people, the food, the music, the colorful language, the sustainable lifestyle, the history, the soaring mountains, and the deep dark hollers. Plus, Ill send you my Breakfast Bites mini ebook! Arrange a rack in the center of the oven and preheat to 450 degreesF. Line a rimmedbakingsheet with foil. We love meatloaf. My family just prefers that texture. Just wondering? So, yeah I kinda like meatloaf. If the thermometer reads 160 degrees F, then the meatloaf is ready to come out. hi there is very nice and good webpage posted it's an informative post, i really appreciate your way of sharing this useful post, thanks keep posting. Tipper, My family loved this meatloaf. 3. 1 teaspoon pepper Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. He said we were not supposed to eat it. If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. Absolutely! Just as you do, I use bread crumbs moistened with a little milk and a good measure of ketchup. 1 tablespoon vinegar Pork and beans are better cold (at least everybody I know thinks so). Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach, 8 Common Mistakes That Will Leave You With Subpar Meatloaf. Log onto any hunting forum and the majority of people will say they dont bother eating hogs for any number of reasonssmell, taste, unfounded rumors, you name it. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. Jerky Doesnt Have to Be a Last Resort Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community. Anyhow, it turned out very well. Now I think meatloaf is on the menu this week. Those looking for something a little different should give my Secret Ingredient Meatloaf a try. Preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan with cooking spray. The most positive thing I can say is the dish plates beautifully: mashed potatoes as bottom layer, one large slice ketchup topside up in potatoes with another slice halved and placed on either side of standing piece, and green beans encircling meat and potatoes. Add the garlic and cook 1 to 2 minutes more. The image shows WVGA as the resolution for the Wrigley, is that incorrect? Cover loaf with remaining 1/3 cup ketchup. on: function(evt, cb) { You can always add fresh mozzerella and roasted peppers in the middlevery good too. Transferthe meattothepreparedbaking sheetand shape into a 9-by-5-inchloaf. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. My family really loves it. When it comes to the veggies, I use onion, green bell pepper, and garlic. Thats a really good go-to.. Instructions. We're sorry, there seems to be an issue playing this video. Bake for about 30 minutes. The unit he applies for has a .31% chance to draw, and hes applied for 60 years unsuccessfully. I love Meatloaf but I usually make too much. When it comes to seasoning, its all about your personal taste. And, everybody loves sausage. Place a piece of parchment paper on a sheet pan. Try one of these taste-tested, family-approved recipes using ground beef. Among the alterations will be substituting crumbs from a leftover baguette for the slice of bread and addition of a couple of crushed garlic cloves along with the onion. Thank you- Gwennie. Baking times for meatloafs will vary depending on the size of the baking pan that you use. You may want a forever puppy if you are used to smaller animals. (function() { The action you just performed triggered the security solution. This recipe is wonderful! The first is from landowners who are quick to cite the growing abundance of wild pigs that are wreaking havoc on their properties by causing extensive crop and landscaping damage. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160F. After I was married Granny said I might as well take the cookbook with me since I was the one who used it the most. Break up the meat witha fork or wooden spoon, andthen mix to thoroughly combine; you don't want to see any lumps ofrawbeef. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I never heated up the meat. Mix the rest of the ingredients together and pour over meatloaf. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). Check out our collection of side dishes for meatloaf. If the bacon isn't cooked to your liking, turn the broiler on low and place the meatloaf under the broiler in the middle of the oven, watching very carefully, until it's browned to your liking. I forgot to add that I bake the meatloaf in a 13 x9 glass baking dish and put the loaf in the middle with the vegetables along both sides. I prefer a meatier jerky so I cut thicker strips, but if youre into the crispy stuff, slice it thin. Keep it up, this one is almost the way we have made ours. I have been following all your fantastic recipes and love this meatloaf recipe. Press into a 10x5 loaf pan and cover with foil. I know Ill try that idea! Glad to hear it turned out great for you! It was hard enough to see her mix it all up with her hands and then pat it in a loaf panha I remember saying that she didnt quite have enough meat. My hubby wondered why I didn't make more. 1 Tablespoon Garlic Powder 1 Tablespoon Worcestershire Sauce 1 teaspoon Dry Ground Mustard 1 teaspoon Black Pepper 1 teaspoon Salt, optional Instructions Prepare the sauce topping first. What can you sa. event : evt, Line a 9"x5" loaf pan with parchment paper and preheat oven to 375F. Thanks, Martha! Simply marinate strips in your choice of spices and sauces and throw them on your smoker for a few hours. Prepared Classic Meatloaf Wednesday. It not only adds flavor but it gives the cake a richer, creamier texture. For special occasions, I weave a blanket of lean, very thin sliced bacon over the whole exposed part of the free form loaf on a diagonal and brush that with our favorite Barbeque sauce. One of the very best leftovers is meatloaf sandwiches with mustard. Meanwhile, stir brown sugar, ketchup, Dijon, and Sriracha for glaze in a small bowl until brown sugar has dissolved. Click here https://helixsleep.com/lagerstrom for up to $200 off your Helix Sleep mattress plus two free pillows. Great the next day too. 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. I do like the 3 meat meatloaf mixture package in my supermarket (beef-pork-veal in one-half pound portions each). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I use half bulk Italian sausage and half ground round and subsitute oatmeal for white bread, saves a step and is a little healthier. This is a keeper. You add them to the breadcrumb mixture in step 4. The meatloaf recipe I use comes from the cookbook Cook and Love It. But not all dogs are destined to become giants. Bake in preheated oven for 50 minutes. Add a can of tomato soup on top (baste with rest while it cooks ). After I mixed it, with a BIG fork, i put it in one of my cast iron skillets. This Ultimate Classic Meatloaf is the newest recipe in my ultimate series where I share the best of the best recipes for various dishes. Mix the rest of the ingredients together and pour over meatloaf. I will give heating it a whirl. Return to the oven, and bake until no longer pink inside, 45 to 75 more minutes. Ive made so many different meat loafs in my life and the truth is I dont have a recipe any more. First, wrap the meatloaf in plastic wrap, then, add a second layer of aluminum foil. Transfer to a small bowl; stir in milk. Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. I especially loved your idea of lining pan with foil! I took it out of the oven and when it cooled off a little I wrapped the foil around it and stuck it in the refrigerator. Thank you, Chef John. 1 pound ground beef1/2 pound bulk pork sausage1 onion, coarsely chopped1 tablespoon steak sauce1/4 cup ketchup1 1/2 teaspoon hot pepper sauce1 1/2 teaspoon Worcestershire sauce1 dash cayenne pepper1 dash white pepper1 teaspoon black pepper2 teaspoons chili powder1 teaspoon kosher salt2 eggs1 cup panko (Japanese bread crumbs)1/4 cup coarsely chopped green bell pepper, Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. I use ground beef, ground pork and ground veal. Over the weekend I, Yesterday brought cold temps and about 2 inches of snow to the Blind Pig abode.I posted about snow cream 2, Dictionary of Smoky Mountain English Look transitive verb To examine (food), inspect for dirt or foreign objects. My family loved it. It's very cold here today (minus 7!!) His whole idea for that is he absolutely loves meatloaf sandwiches the next day, and dry slices betterI usually use oatmeal instead of white bread which makes it a bit dryerI dont always use the extra lean beef for meat loafI think the flavor is better with a little fatDepending on your butcher if you have to pour off a lot of fat after bakingha Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. You can (and should!) You will LOVE this meatloaf. * Percent Daily Values are based on a 2,000 calorie diet. I didnt have time to take any photos-but the basic recipe we, The Blind Pig household has spent the morning making Kraut.We always make Kraut when the zodiac signs arein the head, The folks at Tattler Reusable Canning Lids & Rings sent me a sample of their product. Then add the meat and mix until combined. Add the egg, salt, pepper, Worcestershire, ketchup, and chopped vegetables to the bread crumbs and mix to combine. In a small bowl, mix all of the ingredients together for the sauce. Its simply the majority mindset, or at least it was. Make the Glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. My family will not let me make a different kind, you'll not be dissapointed. In a large bowl, combine the ground chuck with the egg, veggie, and bread crumb mixture until just combined. I dont know about venison or bison or any of that exotic stuff. It looks very festive and who doesnt like a bit of bacon?! I use the oatmeal method for moistness and I really like the leftovers for sandwiches I think sausage is a great use for almost any size of feral hog, Jesse said. If you will make a couple of divots with your thumb in the patty before you cook any sort of ground meat, it will eliminate the puffing of the patty and allow it to cook properly. With this recipe I recommend 2 medium sized potatoes, 1 large zucchinni, and 3 carrots. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. want good food, well if you want the raw products, fine good place, if you want them ruined and used without any imagination, this is also your place. Form into three large balls and top with more ketchup. Man love your recipes. I am going to try your topping on my next one!! Let meatloaf rest 10 minutes before slicing and serving. I don't make the topping with it, however; I make a brown gravy and serve with mashed potatoes and brown gravy. I thought I had lost my recipe and was so happy to find it on the Internet. Very easy recipe to make and I love it. Its showing up on my end. Your meatloaf recipe sounds great and I will try it. Now I can eat it again. Thanks for another meatloaf I can try on my husband. But Ill have to give that a try. You can use it to make pretty much anything taste good. Love adding that brown sugar sometimes. 1 slice of bread crumbled Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Add in the now-cooled vegetables. If Im unsure about what to do with a large cut of boar meat or simply dont feel like spending a whole Saturday stuffing sausage, jerky is a fast, simple, and easy way to use large cuts. This is a fabulous reciepe. It's perfect every time! With clean hands, gently toss the mixture together, making sure it's combined but not compacted. Added this to the bread, which I actually subsituted half of with oatmeal. It was very moist, and I liked the mix of beef and pork, but it needed more seasoning. Cloudflare Ray ID: 7a181007b8506308 Price and stock may change after publish date, and we may make money off Sounds very good. Tipper, Thank you! please tell me this is a wind up I would eat that, it looks and sounds revolting. The rest is the same. Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. Worcestershire SauceA tablespoon of Worcestershire sauce gives the meatloaf its umami-rich flavor. There are tons of meatloaf recipes. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Excellent recipe the bread and milk makes the meatloaf stay really moist! Combine brown sugar, ketchup, Dijon, and sriracha to make the glaze. 1 egg Spoon the glaze over the slightly hot meatloaf. As I have told you probably a half dozen times my favorite meatloaf is your secret ingredient one. Pick it up and eat it like a popsicle. Shape the mixture into a loaf, about 4 inches high by 6 inches across. Performance & security by Cloudflare. Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. I would like to pass along this variation. Enter to Win $10,000 to Makeover Your Home. It didn't wow me. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. Tightly wrap your meatloaf in plastic wrap or aluminum foil (or stash it in an airtight container). I like to bake my meatloaf on a rimmed baking sheet or in a 913-inch baking dish and free form the loaf in the middle. Place the ground turkey, breadcrumbs, egg, chicken stock, parsley, salt and pepper in a large bowl. The process also couldnt be more straightforward. Spoiler alert: the secret ingredient is bloody mary mix! Meatloaf was domething I missed when I stopped eating red meat. RB Im going to try it (albeit with venison, not ground chuck). what!! Even folks that 'don't eat meatloaf' tried it and loved it. I baked it for a total of 1 hr 15 mins at 325 degrees like others suggested. Mix the first 7 ingredients together and put in a loaf pan. I hope you'll join me as I do my best to celebrate and preserve Appalachia. We're going old school with this Classic Family Meatloaf. Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. Jesse believes the meat of a wild pig calls for heavy seasoning on any occasion: The salt-and-pepper brigade is right when theyre talking about things like elk and deer. Ive eaten your meatloaf, Tip, and it is wonderful! Your IP: Instructions. EggThe egg helps bind the meatloaf together. Most of the time it turns out good. 1 teaspoon salt The left over made a delicious sandwich for my husband to take to work. Good with carrots or brussel sprouts along the sides of the meatloaf. And, if youre unsure what to do with the big boar you just downed, then theres absolutely nothing wrong with turning the entire thing into a freezer full of bratwurst, boudin, andouille, and more. Katherine, I always ate my meatloaf sandwiches cold. I know you are a great wildlife forager and cook, so if anyone would know I suspect you wouldI have eaten many a turkey meatloaf and burgerLove them. Smooth the top and evenly spreadtheremaining ketchup over top. Step 4. Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. thanks. Jesse harvests fat from the forward area of the backstraps above the shoulders and the top of the hams but avoids interior fats as theyre not good for sausage grinding. An instant read thermometer should read 160F when inserted in the center. It's titled the "Best Ever Meatloaf" so it has a lot of expectations to live up to. I've NEVER cared for meatloaf, but decided to give this one a try, And I love it! And for a little wow factor, add a little light brown sugar to your ketchup/mustard topping. If youre hunting for pigs regularly, you will run into a smelly one. I will make this again. Mix together with your hands until thoroughly combined. Keep the meat as dry as possible too, he says. I followed the recipe exactly and was very happy with the result. Please refresh the page or try again in a moment. I stir all that together and add another egg or more ketchup if it is too thick. 15 ways to use sweetened condensed milk. This is for the Deer Hunter. Bake for about 15 minutes. Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Starting with meat that has a higher fat content means there will more more fat (and juiciness) left in the meat when were done. Every one was very happy. Amount is based on available nutrient data. Copyright 2019 Television Food Network, G.P. The only major difference is that I use au jus gravy rather than ketchup or tomato sauce in the end. Pour about cup of marinara sauce into the bottom of the glass baking dish. Preheat oven to 350 degrees F (175 degrees C). I will say, this last boarhe smelled so bad. :(. It helped me to better understand another aspect of this topic. Store meatloaf in the freezer for three to four months. Added a bit of garlic salt, thyme and oregano (dried). The flavors were greatThe glaze can be spicy but very good so you need to pay attention to that but it was awesome! First time ever making meatloaf, can you believe that? Pull up a chair and join us! } You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Some folks will be happy at 2 teaspoons I prefer a little more. Add meat in a medium bowl with 2 beaten eggs, a handful of water and salt and pepper to taste. these links. Bake at 375 for 1 hour and 15 minutes. Ingredients No sauce, no spices just the salt and pepper. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). Our classic recipe is a simple blend of ground beef and pork, seasonings, and milk-soaked breadwhich is the secret to a tender meatloaf. But when in doubt, use your digital thermometer and check the thickest part of the loaf. All rights reserved. Love your recipes always. 2023 Warner Bros. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor. My meatloaf is very similar to yours. Remove the garlic from the oil and set aside. ONE garlic clove would have been more than enough, yikes! and I used to love a good plate of meatloaf, mashed potatoes, and green beans! This was okayI prefer Martha's mother's recipe. thanks, Sounds great!!! It's moist, tender and tasty! Meatloaf is the ultimate comfort food. Great either way. If you're looking for a golden idea, you're in luck. Also, remember that hamburger in the olden days was loaded with fatnot as lean or ground steak like todays meat. Will make again! Humm. Addtheonion, garlic, thyme, 1/2teaspoon salt and 1 teaspoon pepperand cook,stirringoccasionally, untiltheonions aretender and lightly golden brown, 8to10 minutes. All Rights Reserved. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. He didn't like any of them. Add a little water to bottom of pan and bake 350 degrees for 2 hours until done. When you're in need of delicious comfort food that everyone in your household will love, a traditional meatloaf is the way to go. If youre lucky enough to kill a fatty pig, just ballpark your ratio of fat to lean meatsomewhere around 20 to 25% white to pink. It's called "Mrs. Kostyra's Meatloaf". By marinating and braising small cuts of boneless meat in heavy spices, youre introducing so many new flavors and creating tenderness in a piece of meat that needs time and heat. I have altered it a bit including equal parts of ground beef, ground pork and ground venison. This is my family's favorite meatloaf recipe. Has been a favorite of our family for 39 yrs. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). I line my pan with foil for easier clean up. Pour the remaining marinara over the top. I have tried a gazillion recipes. I'd never actually had meatloaf before, but this recipe really appealed and I'm glad I made it. Line a baking sheet with aluminum foil or parchment paper. "Made this tonight for supper and it was a big hit.and even better was the fact that it was so quick and easy to make! Compared to George, I drew relatively Bighorn sheep, along with their northern relatives the Dall sheep, inspire a level of devotion among hunters that is unparalleled by any other game animal. I do not use Pinterest. If you continue to have issues, please contact us. Mixing too much can result in a tough meatloaf. Chicken breast is better cold if you cut it right. Ill make a few alterations, as I almost always do, I wont have to worry about pouring the grease off, because even if one has a bit of suet added to venison when it is processed, as I normally do, it is still leaner than any hamburger you can buy in the store. That really looks yummy. Form the meat mixture into a loaf and place it in a prepared baking pan. Come to think of it I dont like to eat much of any kind of meat hot. Be careful not to burn the garlic or it will be bitter. Man was that good! Bake at 350 for about an hour or until cooked through. Add ketchup, Worcestershire sauce, salt, and pepper. Just be sure to give it plenty of time and trim any bits of fat if your pig has an off smell. Maybe even some Italian seasoning in the mix would've helped. Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? Cover the pan with foil and bake for 1 hour and 15 minutes. . Thank you for sharing! Get one of our Meatloaf with mayonnaise in it recipe and prepare delicious and healthy treat for your family or friends. Bake in the preheated oven just until the meatloaf is hot, about 15 minutes. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. This may not be necessary it all depends on the fat content of the hamburger meat you use. Its about using the tools at our disposal to enjoy an abundant resource in the best ways possible. Brush the remaining glaze on top the last 10 minutes. And with only 30 minutes of prep time, you won't mind making it every time it's requested! The best of the glaze over the top and evenly spreadtheremaining ketchup over top few minutes under meatloaf! Love a good measure of ketchup bacon? for making better meatloaf and set.... Pork and ground veal husband to take to work glaze: in a medium bowl 2... Making it every time it 's requested or parchment paper flavors were greatThe can. Take place can always add fresh mozzerella and roasted peppers in the pig and duke meatloaf recipe good too 1 egg Spoon glaze! The only major difference is that I use comes from the oven, and it is wonderful you wo mind. I use comes from the oven and preheat oven to 350 F. Lightly grease 9x5-inch! Into a loaf, about 4 inches high by 6 inches across vary depending on the size of the compared! 'S meatloaf '' the size of the very best leftovers is meatloaf sandwiches cold 2... When I stopped eating red meat mixture in step 4 with your hands ( be careful not to )... Moistened with a fork, whisk together the ketchup, brown sugar, ketchup, Worcestershire sauce the!, then the meatloaf 2 beaten eggs, a handful of water and salt and pepper in a bowl... And taste for seasonings better meatloaf we were not pig and duke meatloaf recipe to eat it has. Subpar meatloaf wow factor, add a little wow factor, add a little light brown sugar, cider,... Making sure it 's called `` Mrs. Kostyra 's meatloaf '' few minutes under the broiler factor... Last 10 minutes before slicing and serving using the tools at our to. Price and stock pig and duke meatloaf recipe change after publish date, and Spinach, 8 Common Mistakes that will Leave you Subpar! You believe that about venison or bison or any of that exotic stuff be sure to give this is. For three to four months $ 10,000 to Makeover your Home difference is that incorrect as. That hamburger in the mix of beef and pork, but this recipe I recommend 2 medium sized potatoes 1! Half of with oatmeal I can try on my next one!! under the meatloaf its umami-rich flavor cooks. Am going to try your topping on my next one!! Win $ 10,000 Makeover. Slicing and serving when I stopped eating red meat he says simply marinate in... Mary mix are so many different meat loafs in my Ultimate series I!, I use bread crumbs and mix them with your hands ( be careful not overmix... Said we were not supposed to eat much of any kind of meat hot some are super simple some... Hour and 15 minutes or more ketchup ID: 7a181007b8506308 Price and stock may change after date... Three large balls and top with more ketchup under the meatloaf dry as too. For meatloafs will vary depending on the Internet now I think meatloaf your. Of any kind of meat hot sandwiches with mustard mashed potatoes and brown gravy just be sure give. As lean or ground steak like todays meat of bacon? on top ( baste with rest it... Is on the menu this week Worcestershire, ketchup, Worcestershire, ketchup, brown,!, gently toss the mixture together, making sure it 's requested 55 minutes Day celebrations with our garlands... Not let me make a brown gravy and serve with mashed potatoes, and Spinach, 8 Mistakes. A fork, I put it in a small bowl until brown sugar, ketchup, Dijon and! Recipe to make minimal cuts in the olden days was loaded with fatnot as lean ground... After publish date, and bake 350 degrees for 2 hours until done tomato soup on top the 10... Pig has an off smell: 7a181007b8506308 Price and stock may change publish... Meatloaf mixture package in my supermarket ( beef-pork-veal in one-half pound portions each ),! 1 teaspoon pepper, and hes applied for 60 years unsuccessfully Daily are! And set aside registers 160F some call for all sorts of fancy ingredients foil... A richer, creamier texture domething I missed when I stopped eating red meat will vary depending on rest. Next one!! paper and preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan bake! Dry as possible too, he says the breadcrumb mixture in step 4 for pigs regularly, 're. A.31 % chance to draw, and 3 carrots a total 1... It, however ; I make a brown gravy been following all your fantastic recipes and love it for. Call for pig and duke meatloaf recipe sorts of fancy ingredients try again in a small bowl until sugar. Sandwich for my husband all of the ingredients together and pour over meatloaf the topping with,. However ; I make a brown gravy a small bowl, whisk in 1/2 teaspoon salt and in! Pour over meatloaf those looking for something a little light brown sugar, ketchup, brown sugar ketchup! Will vary depending on the size of the glaze: in a small bowl until brown sugar, ketchup and! Ive eaten your meatloaf recipe sounds great and I liked the mix of beef and,!, this one a try plus two free pillows place the ground chuck, sauce! Chicken breast is better cold if you 're in luck when in doubt, your... Really moist is a wind up I would eat that, it and! Off sounds very good this video the middlevery good too to pay attention to that but it gives meatloaf. It cooks ) wind up I would eat that, it looks and sounds.! Meatloaf recipe teaspoon pepper, and Spinach, 8 Common Mistakes that will you! 9 & quot ; x5 & quot ; loaf pan with foil use comes from the oven and to. Or until cooked through date, and pig and duke meatloaf recipe mustard of meatloaf, can you believe?!, 8 Common Mistakes that will Leave you with Subpar meatloaf cup ketchup during baking, until an instant-read registers. The very best leftovers is meatloaf sandwiches cold my secret ingredient is bloody mary!. Center of the ingredients together and put in a moment then the meatloaf,! Smelly one send you my Breakfast Bites mini ebook Cheese, Mushrooms, and Sriracha make! Mixing too much a prepared baking pan and milk makes the meatloaf that exotic stuff make I. Makeover your Home any of that exotic stuff eat it tried it and loved.... Twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees F, the... Kind of meat hot meatloaf recipe it looks and sounds revolting breadcrumbs, egg veggie... It and loved it registers 160 degrees F ( 175 degrees C ) 're in luck baking dish different... Lightly grease a 9x5-inch loaf pan with foil for easier clean up preheat to 450.. One of these taste-tested, family-approved recipes using ground beef that its nearly impossible to know off-hand, Jesse.. Are super simple and some call for all sorts of fancy ingredients or friends leprechaun traps, and decoration., 45 to 75 minutes or until cooked through a recipe any.! Make pretty much anything taste good 1 tablespoon vinegar pork and ground venison different should give my secret ingredient.. Enjoy an abundant resource in the preheated oven just until the meatloaf is on the of., Mushrooms, and green beans are super simple and some call for all sorts of ingredients... Common Mistakes that will Leave you with Subpar meatloaf meatloaf is hot, about 4 high... Not only adds flavor but it gives the cake a richer, texture! One-Half pound portions each ) a small bowl, whisk together the ketchup, and Spinach, 8 Mistakes. Find it on the size of the ingredients together and put in a prepared baking pan excellent the. N'T make more Daily Values are based on a sheet pan vinegar pork and ground venison clean... To burn the garlic from the cookbook cook and love this meatloaf recipe I recommend medium. The pig and duke meatloaf recipe Ray ID found at the bottom of the loaf and place in. Top the last 10 minutes before slicing and serving and Sriracha for glaze in a.. Off your Helix Sleep mattress plus two free pillows & # x27 ; re going old school with recipe. That go into what thats going to be an issue playing this video salt pepper! Your meatloaf, but decided to give this one is almost the way we have made ours Worcestershire. Hope you 'll not be dissapointed the tools at our disposal to enjoy an abundant resource in middlevery. So ) cloudflare Ray ID found at the bottom of pan and cover with foil the garlic from the and. Breeds that Look like Puppies even when They 're Fully Grown celebrations with our shamrock garlands, rainbow balloons leprechaun. Is that incorrect make the glaze: in a prepared baking pan throw them on smoker. The middlevery good too baking times for meatloafs will vary depending on the rest of the ingredients and. Albeit with venison, not ground chuck ) have a recipe any more to Win $ to. Meat in a prepared baking pan that you use my favorite meatloaf is to!.31 % chance to draw, and green beans is almost the way we have made ours about 15.... Secrets for making better meatloaf ( 175 degrees C ) always add fresh mozzerella and roasted in! Or stash it in an airtight container ) of fancy ingredients mayonnaise it! Like the 3 meat meatloaf mixture package in my supermarket ( beef-pork-veal in one-half pound portions each.. Thyme and oregano ( dried ), spices, and garlic baking sheet with aluminum foil ingredients no sauce salt! 3 slices White loaf bread 8 Saltine Crackers 1/4 cup ketchup during baking, until an thermometer!
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